Job Description
WORKING HOURS:
Must be flexible. Evenings, weekends (Sundays specifically) are a must!
Location: 1050 Douglas Ave, Fredericton, NB E3A +N2
Job Type: Full-time
ESSENTIAL DUTIES AND RESPONSIBILITIES INCLUDE THE FOLLOWING:
(Other duties may be assigned)
Team Lead plan for each shift, monitor performance during the shift, take action to ensure the team is meeting the brand standards
Delivering extraordinary customer service
Directing restaurant operations – ensuring everything runs efficiently and effectively
Training and mentoring your Associates to be customer-focused
Motivating peak team performance
Managing, monitoring and analyzing costs including but not limited to inventory management and labor cost
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to stand; use hands to handle, or feel; talk or hear; and taste or smell. The employee is required to walk, sit, and reach with hands and arms. The employee must frequently lift and/or move up to 50 pounds.
WORK ENVIRONMENT:
At Mary Browns we pride ourselves on having an inclusive team environment. It is expected that you treat all staff members and guests with respect. We have a ZERO tolerance policy for bullying, harassment and workplace drama. We work hard and like to have fun. Come join our family!
QUALIFICATIONS:
MATHEMATICAL SKILLS
Must have simple computational skills.
LANGUAGE SKILLS
Must have the ability to read, write and speak English or other languages as necessary. Must be able to communicate clearly.
EDUCATION and/or EXPERIENCE:
High school diploma preferred
Minimum 2 years of experience in branded quick service restaurants or restaurant with fast paced service
6 months to 1 year of experience in supervising 5-10 or more team members preferred
Solid understanding of Health and Safety standards
CERTIFICATES, LICENSES, REGISTRATIONS:
Certified in recognized Safe Food Handling program preferred
First Aid certificate preferred
WHMIS certificate preferred
Job Types: Full-time, Permanent
Pay: From $16.65 per hour
Expected hours: 30 per week
Additional pay:
Overtime pay
Tips
Benefits:
Dental care
Discounted or free food
Extended health care
On-site parking
Schedule:
8 hour shift
Day shift
Holidays
Monday to Friday
Night shift
On call
Weekends as needed
Ability to commute/relocate:
Fredericton, NB: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Must be flexible. Evenings, weekends (Sundays specifically) are a must!
Location: 1050 Douglas Ave, Fredericton, NB E3A +N2
Job Type: Full-time
ESSENTIAL DUTIES AND RESPONSIBILITIES INCLUDE THE FOLLOWING:
(Other duties may be assigned)
Team Lead plan for each shift, monitor performance during the shift, take action to ensure the team is meeting the brand standards
Delivering extraordinary customer service
Directing restaurant operations – ensuring everything runs efficiently and effectively
Training and mentoring your Associates to be customer-focused
Motivating peak team performance
Managing, monitoring and analyzing costs including but not limited to inventory management and labor cost
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to stand; use hands to handle, or feel; talk or hear; and taste or smell. The employee is required to walk, sit, and reach with hands and arms. The employee must frequently lift and/or move up to 50 pounds.
WORK ENVIRONMENT:
At Mary Browns we pride ourselves on having an inclusive team environment. It is expected that you treat all staff members and guests with respect. We have a ZERO tolerance policy for bullying, harassment and workplace drama. We work hard and like to have fun. Come join our family!
QUALIFICATIONS:
MATHEMATICAL SKILLS
Must have simple computational skills.
LANGUAGE SKILLS
Must have the ability to read, write and speak English or other languages as necessary. Must be able to communicate clearly.
EDUCATION and/or EXPERIENCE:
High school diploma preferred
Minimum 2 years of experience in branded quick service restaurants or restaurant with fast paced service
6 months to 1 year of experience in supervising 5-10 or more team members preferred
Solid understanding of Health and Safety standards
CERTIFICATES, LICENSES, REGISTRATIONS:
Certified in recognized Safe Food Handling program preferred
First Aid certificate preferred
WHMIS certificate preferred
Job Types: Full-time, Permanent
Pay: From $16.65 per hour
Expected hours: 30 per week
Additional pay:
Overtime pay
Tips
Benefits:
Dental care
Discounted or free food
Extended health care
On-site parking
Schedule:
8 hour shift
Day shift
Holidays
Monday to Friday
Night shift
On call
Weekends as needed
Ability to commute/relocate:
Fredericton, NB: reliably commute or plan to relocate before starting work (required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Restaurant Supervisor position is now open for candidates interested in the Hotel Jobs sector. This role in Fredericton offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
