Restaurant Supervisor

WORKING HOURS:

Must be flexible. Evenings, weekends (Sundays specifically) are a must!

Location: 1050 Douglas Ave, Fredericton, NB E3A +N2

Job Type: Full-time

ESSENTIAL DUTIES AND RESPONSIBILITIES INCLUDE THE FOLLOWING:

(Other duties may be assigned)

Team Lead plan for each shift, monitor performance during the shift, take action to ensure the team is meeting the brand standards

Delivering extraordinary customer service

Directing restaurant operations – ensuring everything runs efficiently and effectively

Training and mentoring your Associates to be customer-focused

Motivating peak team performance

Managing, monitoring and analyzing costs including but not limited to inventory management and labor cost

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to stand; use hands to handle, or feel; talk or hear; and taste or smell. The employee is required to walk, sit, and reach with hands and arms. The employee must frequently lift and/or move up to 50 pounds.

WORK ENVIRONMENT:

At Mary Browns we pride ourselves on having an inclusive team environment. It is expected that you treat all staff members and guests with respect. We have a ZERO tolerance policy for bullying, harassment and workplace drama. We work hard and like to have fun. Come join our family!

QUALIFICATIONS:

MATHEMATICAL SKILLS

Must have simple computational skills.

LANGUAGE SKILLS

Must have the ability to read, write and speak English or other languages as necessary. Must be able to communicate clearly.

EDUCATION and/or EXPERIENCE:

High school diploma preferred

Minimum 2 years of experience in branded quick service restaurants or restaurant with fast paced service

6 months to 1 year of experience in supervising 5-10 or more team members preferred

Solid understanding of Health and Safety standards

CERTIFICATES, LICENSES, REGISTRATIONS:

Certified in recognized Safe Food Handling program preferred

First Aid certificate preferred

WHMIS certificate preferred

Job Types: Full-time, Permanent

Pay: From $16.65 per hour

Expected hours: 30 per week

Additional pay:

Overtime pay

Tips

Benefits:

Dental care

Discounted or free food

Extended health care

On-site parking

Schedule:

8 hour shift

Day shift

Holidays

Monday to Friday

Night shift

On call

Weekends as needed

Ability to commute/relocate:

Fredericton, NB: reliably commute or plan to relocate before starting work (required)

Work Location: In person