Job Description
Opportunities for growth and advancement across a respected hospitality group
Supportive scheduling that values life outside of work
Availability to work a flexible roster, including weekends and evenings
Sydney-based hospitality group, Liquid & Larder, are searching for an experienced, energetic Restaurant Supervisor to lead the team at Lottie
About Lottie:
High above Surry Hills, Lottie pulses with city energy. Perched on The Eve Hotel rooftop, it’s a seasonal escape that blends bold Mexican flavours with standout Australian produce. Vibrant, laid-back, and full of intent.
Now with Head Chef Joe Valero at the helm, Lottie enters a new phase. Rooted in memory, spiced with imagination, and plated with purpose. Born in Guadalajara and shaped by kitchens across Sydney and Latin America, Joe brings a fresh voice to Lottie’s story.
About The Role:
As the Restaurant Supervisor, your role is to support the Restaurant Manager in ensuring exceptional dining experiences. With excellent attention to detail, you will uphold impeccable standards for both food quality and service. Your approach to service will be personal, professional, and engaging, striving to understand guests' needs and expectations while leading by example to embody the characteristics that make us best in class.
The ultimate goal is to exceed customer expectations, leaving them thoroughly satisfied and wanting for nothing.
Prior experience in a hatted venue is essential, along with a keen eye for detail to maintain the consistent quality of our offerings. And, most importantly, you'll have fun while doing it!
Your Day to Day:
Full management of venue when MOD
Cash up reconciliation
Shares and drives our company core values
Provides support and leadership to the restaurant teams
Ensures efficient, professional guest experience
Assists with ensuring staff adherence to policy
Communicates efficiently between all members of the venue.
Handles on shift shift customer complaints with empathy, in a professional & helpful manner before resolving the issue as soon as possible.
Rostering completed and published on time and inline with Labour costs
Carries out additional duties required to fulfil the position and as requested
About You:
Proven experience in a within a premium or hatted venue
A confident and calm demeanour
A genuine passion for hospitality, teamwork and being of service
High attention to detail and a genuine passion for guest interaction
Strong organisational and communication skills
Availability to work a flexible roster, including weekends and evenings
Supportive scheduling that values life outside of work
Availability to work a flexible roster, including weekends and evenings
Sydney-based hospitality group, Liquid & Larder, are searching for an experienced, energetic Restaurant Supervisor to lead the team at Lottie
About Lottie:
High above Surry Hills, Lottie pulses with city energy. Perched on The Eve Hotel rooftop, it’s a seasonal escape that blends bold Mexican flavours with standout Australian produce. Vibrant, laid-back, and full of intent.
Now with Head Chef Joe Valero at the helm, Lottie enters a new phase. Rooted in memory, spiced with imagination, and plated with purpose. Born in Guadalajara and shaped by kitchens across Sydney and Latin America, Joe brings a fresh voice to Lottie’s story.
About The Role:
As the Restaurant Supervisor, your role is to support the Restaurant Manager in ensuring exceptional dining experiences. With excellent attention to detail, you will uphold impeccable standards for both food quality and service. Your approach to service will be personal, professional, and engaging, striving to understand guests' needs and expectations while leading by example to embody the characteristics that make us best in class.
The ultimate goal is to exceed customer expectations, leaving them thoroughly satisfied and wanting for nothing.
Prior experience in a hatted venue is essential, along with a keen eye for detail to maintain the consistent quality of our offerings. And, most importantly, you'll have fun while doing it!
Your Day to Day:
Full management of venue when MOD
Cash up reconciliation
Shares and drives our company core values
Provides support and leadership to the restaurant teams
Ensures efficient, professional guest experience
Assists with ensuring staff adherence to policy
Communicates efficiently between all members of the venue.
Handles on shift shift customer complaints with empathy, in a professional & helpful manner before resolving the issue as soon as possible.
Rostering completed and published on time and inline with Labour costs
Carries out additional duties required to fulfil the position and as requested
About You:
Proven experience in a within a premium or hatted venue
A confident and calm demeanour
A genuine passion for hospitality, teamwork and being of service
High attention to detail and a genuine passion for guest interaction
Strong organisational and communication skills
Availability to work a flexible roster, including weekends and evenings
💡 Quick Summary
Seeking a career-building opportunity? The Restaurant Supervisor position is now open for candidates interested in the Hotel Jobs sector. This role in Redfern offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
