Job Description
Full job description
Job Title: Japanese Dining Front of House Supervisor/ Assistant Manager/ Manager [Lv.3-5] Full-time
Location: Cammeray NSW 2062, Australia
Budget: $63,000 - $77,000
Jizakana is a modern Japanese dining spot in Cammeray, Sydney, serving fresh sashimi, sushi, and Japanese delicacies. Our chefs focus on quality ingredients and presentation, delivering dishes that impress both the palate and the eye. We value Front of House (FOH) roles as the heart of our guest experience—ensuring every visit feels seamless, welcoming, and memorable. If you’re passionate about hospitality and take pride in delivering exceptional service, we’d love for you to join our team and help elevate the Jizakana experience.
About Your Role:
● Service Excellence
Oversee daily FOH operations to ensure smooth and efficient service.
Welcome guests with warmth, professionalism, and genuine Japanese hospitality.
Manage reservations, seating, and customer flow in a busy izakaya environment.
Handle guest concerns tactfully, ensuring satisfaction and repeat visits.
● Team Leadership & Development
Lead, train, and motivate FOH staff to deliver consistent high standards.
Provide coaching in izakaya service style, sake/cocktail knowledge, and guest engagement.
Inspire a positive team culture and act as a role model.
● Operational Management
Coordinate seamlessly with the kitchen and yakitori grill to manage orders and timing.
Supervise service shifts including setup, smooth operation, and close.
Ensure compliance with RSA, hygiene, and workplace safety standards.
● Customer Experience & Events
Build rapport with regulars and locals, creating a true community-style izakaya feel.
Assist in organising sake tastings, cocktail showcases, and promotional events.
Share product knowledge — explain sake, shochu, cocktails and dishes to guests confidently.
● Inventory & Financial Oversight
Monitor beverage and FOH consumable stock levels.
Work with suppliers to source unique Japanese beverages and products.
What We Are Looking For:
Experience in managing a restaurant, preferably in Japanese or casual-fine dining.
Strong leadership, communication, and interpersonal skills.
Fluent English; Japanese language/cultural knowledge is highly valued.
Organised, reliable, and detail-focused with the ability to multitask.
Passion for hospitality, with interest in yakitori, izakaya-style dining, sake and cocktails.
Ability to inspire and develop a diverse FOH team.
What We Offer:
Competitive salary and performance bonuses
Opportunities for professional career development
Staff discount at all of our group restaurant
Free daily staff meal
Join Our Team:
If you are excited to lead our great team and elevate our Japanese Dining with us, we want to hear from you!
Send your CV to [email protected] with a short description about yourself, your availability, and salary expectations
Job Types: Full-time, Part-time
Pay: $63,000.00 – $77,000.00 per year
Expected hours: No less than 24 per week
Benefits:
Employee discount
Professional development assistance
Experience:
Restaurant management: 2 years (Required)
Work Authorisation:
Australia (Preferred)
Work Location: In person
Job Title: Japanese Dining Front of House Supervisor/ Assistant Manager/ Manager [Lv.3-5] Full-time
Location: Cammeray NSW 2062, Australia
Budget: $63,000 - $77,000
Jizakana is a modern Japanese dining spot in Cammeray, Sydney, serving fresh sashimi, sushi, and Japanese delicacies. Our chefs focus on quality ingredients and presentation, delivering dishes that impress both the palate and the eye. We value Front of House (FOH) roles as the heart of our guest experience—ensuring every visit feels seamless, welcoming, and memorable. If you’re passionate about hospitality and take pride in delivering exceptional service, we’d love for you to join our team and help elevate the Jizakana experience.
About Your Role:
● Service Excellence
Oversee daily FOH operations to ensure smooth and efficient service.
Welcome guests with warmth, professionalism, and genuine Japanese hospitality.
Manage reservations, seating, and customer flow in a busy izakaya environment.
Handle guest concerns tactfully, ensuring satisfaction and repeat visits.
● Team Leadership & Development
Lead, train, and motivate FOH staff to deliver consistent high standards.
Provide coaching in izakaya service style, sake/cocktail knowledge, and guest engagement.
Inspire a positive team culture and act as a role model.
● Operational Management
Coordinate seamlessly with the kitchen and yakitori grill to manage orders and timing.
Supervise service shifts including setup, smooth operation, and close.
Ensure compliance with RSA, hygiene, and workplace safety standards.
● Customer Experience & Events
Build rapport with regulars and locals, creating a true community-style izakaya feel.
Assist in organising sake tastings, cocktail showcases, and promotional events.
Share product knowledge — explain sake, shochu, cocktails and dishes to guests confidently.
● Inventory & Financial Oversight
Monitor beverage and FOH consumable stock levels.
Work with suppliers to source unique Japanese beverages and products.
What We Are Looking For:
Experience in managing a restaurant, preferably in Japanese or casual-fine dining.
Strong leadership, communication, and interpersonal skills.
Fluent English; Japanese language/cultural knowledge is highly valued.
Organised, reliable, and detail-focused with the ability to multitask.
Passion for hospitality, with interest in yakitori, izakaya-style dining, sake and cocktails.
Ability to inspire and develop a diverse FOH team.
What We Offer:
Competitive salary and performance bonuses
Opportunities for professional career development
Staff discount at all of our group restaurant
Free daily staff meal
Join Our Team:
If you are excited to lead our great team and elevate our Japanese Dining with us, we want to hear from you!
Send your CV to [email protected] with a short description about yourself, your availability, and salary expectations
Job Types: Full-time, Part-time
Pay: $63,000.00 – $77,000.00 per year
Expected hours: No less than 24 per week
Benefits:
Employee discount
Professional development assistance
Experience:
Restaurant management: 2 years (Required)
Work Authorisation:
Australia (Preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Restaurant Supervisor position is now open for candidates interested in the Event Management Jobs sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Event Management Jobs is a plus.
