JOB TITLE Restaurant Supervisor/ Captain

LOCATION. Delhi

EXPERIENCE. 1 yr+

COMPANY NAME Sunshine Hospitality

SECTOR Hospitality

Requirement and Skills

1. A University degree.

2 Must have prior experience in hospitality.

Key Resposibilities

Ensures all products are available and displayed at required times.

Create a good communication link with kitchen staff.

Ensures sales entries are correctly entered and receipts are issued to customers before money is collected.

Maintain and guarantee an excellent level of hygiene in kitchen.

Ensure customers are attended to in a friendly manner and swift resolution is given to their complaints.

Ensure that all the staff are at their designated work area and absenteeism is promptly detected and addressed.

Send daily report of activities to manager.

Ensure all staff is properly groomed and in proper uniform.

Proper food packaging is used in all delivery products