Job description
Are you a Restaurant Supervisor or Manager looking for the next step in your F&B career?

We are searching for a Restaurant Team Leader to manage all aspects of our busy hotel restaurant

Your day to day;
• Serving food and drinks, taking orders and looking after guests
• Taking control of rotas ensuring you have the right people on shift to handle the level of business
• Managing and developing the skills of your team whilst ensuring staff levels on shift to meet payroll budgets
• Being the point of call for any management issues
• Motivating your team to provide exceptional service and always leading by example

Who are we looking for?

You will need to be proactive and ensure the smooth running of the day to day operations of the restaurant.

This is a hands-on role so you will need to be comfortable with rolling up your sleeves and getting involved with service.

We need someone with previous experience of working in a busy restaurant with exposure to supervisory or management duties.

Our business is open all day every day so you will need to be flexible with the times you can work.

In return, we are offering a rewarding role with scope for career progression along with;
• A competitive salary, negotiable dependent on experience
• Wagestream - the ability to access up to 40% of your wages as you earn them each week
• 28 days annual leave (rising to 33 days after 5 years)
• Health cash plan
• Generous employee discounts
• Life assurance
• Employee Assistance Programme
• Enhanced maternity and paternity pay
• Apprenticeships available
• Bespoke training programmes accessible to all
• An engaging & supportive work environment