Resturant Manager

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

• Supervise day-to-day activities and assist in the food and beverage outlets

• Create innovative programs and promotions that drive revenue through increased guest patronage

• Aid in all financial budgeting operations to maximize profitability

Qualifications

• At least 1-2 years' of full-service restaurant management

• Flexibility in working hours and a willingness to cover shifts as needed

• Ability to multi-task, organize, and prioritize work