Job Description
Position: Retail Manager – Red Rooster, Blair Athol SA
Employment Type: Full-time
Salary Range: $75,000 – $80,000 + Super
Work location: 336 Main North Road, Blair Athol SA 5084
Hours of work: 38 hours per week
Red Rooster Blair Athol is seeking an experienced and committed Retail Manager to oversee the daily operations of our quick-service restaurant. The ideal candidate will lead staff, coordinate service delivery, and ensure efficient, compliant, and high-quality restaurant performance.
Location: 336 Main North Road, Blair Athol SA 5084
Position Overview
This full-time role offers long-term career development within a nationally recognised brand. The Retail Manager will take responsibility for operational planning, staff leadership, maintaining customer service standards, and ensuring adherence to food safety, workplace safety, and regulatory obligations. The position requires strong organisational and managerial skills to support the store’s operational efficiency and financial performance.
Key Responsibilities
Overseeing daily restaurant operations to maintain smooth workflow, service efficiency, and profitability
Managing stock levels, product quality, and menu/service standards in line with business requirements
Leading, training, scheduling, and supervising staff, including performance management and workforce development
Overseeing budgeting, cost control, financial monitoring, and achieving sales and performance targets
Ensuring compliance with food safety regulations, hygiene protocols, workplace health and safety requirements, and organisational policies
Handling customer feedback and complaints in a professional manner to maintain positive guest experiences
Liaising with suppliers, managing procurement, and coordinating inventory levels to support operational needs
Skills and Experience Required
Minimum 1 year’s relevant experience in a retail or food service management role.
Diploma-level qualification or equivalent work experience in retail or hospitality.
Proven ability to manage teams and work in a high-pressure, customer-focused environment.
Strong knowledge of WHS, food safety, and operational procedures.
Excellent leadership, communication, and problem-solving skills.
Must be available to work on weekends, public holidays, and rotating rosters.
Do you have what it takes to join our crew?
As a Manager, you will be an expert multi-tasker who thrives in a fast-paced environment. You will have demonstrated management experience in the hospitality industry and strong commercial acumen, be able to translate direction into action, demonstrate a real knack for leading, inspiring and supporting the crew to be at their best every day and be committed to continuous improvement whilst always championing the customer experience. Demonstrated knowledge in the basics of employee relations, such as interpreting awards will be highly regarded.
If you love food, are results-driven and passionate about leading people and performance in a fast-paced environment, take pride in the presentation and quality of space and product and have a passion to be the best part of someone’s day, then The Rooster’s Calling You.
For the exciting opportunity to lead an awesome crew and restaurant, please apply today.
Employment Type: Full-time
Salary Range: $75,000 – $80,000 + Super
Work location: 336 Main North Road, Blair Athol SA 5084
Hours of work: 38 hours per week
Red Rooster Blair Athol is seeking an experienced and committed Retail Manager to oversee the daily operations of our quick-service restaurant. The ideal candidate will lead staff, coordinate service delivery, and ensure efficient, compliant, and high-quality restaurant performance.
Location: 336 Main North Road, Blair Athol SA 5084
Position Overview
This full-time role offers long-term career development within a nationally recognised brand. The Retail Manager will take responsibility for operational planning, staff leadership, maintaining customer service standards, and ensuring adherence to food safety, workplace safety, and regulatory obligations. The position requires strong organisational and managerial skills to support the store’s operational efficiency and financial performance.
Key Responsibilities
Overseeing daily restaurant operations to maintain smooth workflow, service efficiency, and profitability
Managing stock levels, product quality, and menu/service standards in line with business requirements
Leading, training, scheduling, and supervising staff, including performance management and workforce development
Overseeing budgeting, cost control, financial monitoring, and achieving sales and performance targets
Ensuring compliance with food safety regulations, hygiene protocols, workplace health and safety requirements, and organisational policies
Handling customer feedback and complaints in a professional manner to maintain positive guest experiences
Liaising with suppliers, managing procurement, and coordinating inventory levels to support operational needs
Skills and Experience Required
Minimum 1 year’s relevant experience in a retail or food service management role.
Diploma-level qualification or equivalent work experience in retail or hospitality.
Proven ability to manage teams and work in a high-pressure, customer-focused environment.
Strong knowledge of WHS, food safety, and operational procedures.
Excellent leadership, communication, and problem-solving skills.
Must be available to work on weekends, public holidays, and rotating rosters.
Do you have what it takes to join our crew?
As a Manager, you will be an expert multi-tasker who thrives in a fast-paced environment. You will have demonstrated management experience in the hospitality industry and strong commercial acumen, be able to translate direction into action, demonstrate a real knack for leading, inspiring and supporting the crew to be at their best every day and be committed to continuous improvement whilst always championing the customer experience. Demonstrated knowledge in the basics of employee relations, such as interpreting awards will be highly regarded.
If you love food, are results-driven and passionate about leading people and performance in a fast-paced environment, take pride in the presentation and quality of space and product and have a passion to be the best part of someone’s day, then The Rooster’s Calling You.
For the exciting opportunity to lead an awesome crew and restaurant, please apply today.
💡 Quick Summary
Seeking a career-building opportunity? The Retail Manager - Red Rooster, Blair Athol SA position is now open for candidates interested in the BPO Jobs sector. This role in Adelaide offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in BPO Jobs is a plus.
