Job Description
Clarence Street Pak n Save (Hamilton) is seeking an energetic and passionate customer-centric champion to help lead our successful Seafood team.
This vacancy is a full-time, permanent position. Usual days of work will be Tuesday to Saturday, but this position requires some flexibility with availability.
This is a hands-on role in a physical department, suiting an experienced people leader looking to take the next step, with the support and guidance of an experienced manager.
Key responsibilities:
Able to complete all seafood department operational tasks – set up of cabinet display; end of shift pack down; scale, gut, dress and fillet fish; Deep Cleans, Inwards goods processing
Manage stock by effective ordering, ranging of appropriate species and utilizing pricing strategies
Order product – using forecasts and adjustments for sales and maintain inventory and invoicing via SAP – purchase orders, goods receipt, and processing of invoices
Ensure compliance with relevant legislation (incl. Labelling regulations, Food Safety and Fisheries Act)
People management – providing a positive environment with clear and exciting challenges; effective rostering to ensure continuity during planned and unplanned leave, promotional and seasonal events
Support and develop the seafood team to maximise dept sales, by ensuring that appropriate standards of freshness, display appearance, and service are maintained
What's in it for you?
Gain hands-on experience running the fastest growing seafood retailer in the Waikato
Build your core business skills, with guidance and support from a team that works together
Develop your career and take advantage of growth opportunities in the best supermarket in the Waikato
Requirements
Proven experience leading a successful team
High level of self-awareness and strong ability to connect and communicate effectively with others
Proven ability to complete tasks accurately, while following procedures precisely
Strong time management and scheduling skills
Intermediate level of computer skills (SAP experience a plus, but not essential)
Physically Fit
Good command of written and spoken English, and basic mathematics
12 months Supermarket experience (Fresh foods dept experience is a plus, but not essential)
This vacancy is a full-time, permanent position. Usual days of work will be Tuesday to Saturday, but this position requires some flexibility with availability.
This is a hands-on role in a physical department, suiting an experienced people leader looking to take the next step, with the support and guidance of an experienced manager.
Key responsibilities:
Able to complete all seafood department operational tasks – set up of cabinet display; end of shift pack down; scale, gut, dress and fillet fish; Deep Cleans, Inwards goods processing
Manage stock by effective ordering, ranging of appropriate species and utilizing pricing strategies
Order product – using forecasts and adjustments for sales and maintain inventory and invoicing via SAP – purchase orders, goods receipt, and processing of invoices
Ensure compliance with relevant legislation (incl. Labelling regulations, Food Safety and Fisheries Act)
People management – providing a positive environment with clear and exciting challenges; effective rostering to ensure continuity during planned and unplanned leave, promotional and seasonal events
Support and develop the seafood team to maximise dept sales, by ensuring that appropriate standards of freshness, display appearance, and service are maintained
What's in it for you?
Gain hands-on experience running the fastest growing seafood retailer in the Waikato
Build your core business skills, with guidance and support from a team that works together
Develop your career and take advantage of growth opportunities in the best supermarket in the Waikato
Requirements
Proven experience leading a successful team
High level of self-awareness and strong ability to connect and communicate effectively with others
Proven ability to complete tasks accurately, while following procedures precisely
Strong time management and scheduling skills
Intermediate level of computer skills (SAP experience a plus, but not essential)
Physically Fit
Good command of written and spoken English, and basic mathematics
12 months Supermarket experience (Fresh foods dept experience is a plus, but not essential)
💡 Quick Summary
Seeking a career-building opportunity? The Seafood 2IC position is now open for candidates interested in the Event Management Jobs sector. This role in Hamilton offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Event Management Jobs is a plus.