Job Description
A leading seasonal travel and hospitality provider is looking for an Assistant Cook for the 2026 season at their location in Normandy, France. The role requires experience in a busy kitchen and the ability to adapt meals to meet dietary needs. Successful candidates will prepare meals for up to 200 guests while ensuring excellent safety and cleanliness standards. Competitive salary offered, alongside shared accommodations.
💡 Quick Summary
Seeking a career-building opportunity? The Seasonal Cook - Normandy Kitchen, Shared Accommodation position is now open for candidates interested in the Hotel Jobs sector. This role in Bolton offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
