Job Description
Preparation and maintaining stock of all menu items, maintain kitchen throughout the shift
Clean the entire kitchen area to the department of health requirements
Be aware of the menu and menu ingredients.
Prepare and cook complete meals or individual dishes and foods according to established menus and recipes
Cutting of meats to proper portions
Cleaning, maintaining, and stocking of coolers.
Proper food handling procedures
Anything else assigned by supervisor.
Required Skills:
Knowledge of all cuts of meat
Works with coworkers, managers, and customers when required professionally to support the overall smooth flow of operation and to increase customer satisfaction
Good customer service skills.
Professional skills
Anything else assigned by the supervisor.
Job Types: Full-time / Part-time
5+ YEARS EXPERIENCE IN A FAST PACED ENVIRONMENT
BANQUET EXPERIENCE AN ASSET BUT NOT REQUIRED
Summary
As a Second Cook, you will be an integral part of our kitchen team, reporting to the Head Chef. Your primary responsibility will be food preparation and cooking, ensuring that all meals are prepared to the highest standards of food safety and quality. With your core skills in food handling and restaurant experience, you will assist in meal preparation and contribute to a seamless food service operation. Your commitment to customer service will enhance the dining experience for our guests, making you a vital asset in our fast-paced culinary environment.
Job Type: Part-time
Pay: From $18.00 per hour
Expected hours: 32 – 40 per week
Additional pay:
Tips
Benefits:
Dental care
Discounted or free food
Employee assistance program
Extended health care
Flexible schedule
Life insurance
On-site parking
RRSP match
Vision care
Experience:
line cook: 4 years (required)
Prep Cooks: 2 years (preferred)
Work Location: In person
Clean the entire kitchen area to the department of health requirements
Be aware of the menu and menu ingredients.
Prepare and cook complete meals or individual dishes and foods according to established menus and recipes
Cutting of meats to proper portions
Cleaning, maintaining, and stocking of coolers.
Proper food handling procedures
Anything else assigned by supervisor.
Required Skills:
Knowledge of all cuts of meat
Works with coworkers, managers, and customers when required professionally to support the overall smooth flow of operation and to increase customer satisfaction
Good customer service skills.
Professional skills
Anything else assigned by the supervisor.
Job Types: Full-time / Part-time
5+ YEARS EXPERIENCE IN A FAST PACED ENVIRONMENT
BANQUET EXPERIENCE AN ASSET BUT NOT REQUIRED
Summary
As a Second Cook, you will be an integral part of our kitchen team, reporting to the Head Chef. Your primary responsibility will be food preparation and cooking, ensuring that all meals are prepared to the highest standards of food safety and quality. With your core skills in food handling and restaurant experience, you will assist in meal preparation and contribute to a seamless food service operation. Your commitment to customer service will enhance the dining experience for our guests, making you a vital asset in our fast-paced culinary environment.
Job Type: Part-time
Pay: From $18.00 per hour
Expected hours: 32 – 40 per week
Additional pay:
Tips
Benefits:
Dental care
Discounted or free food
Employee assistance program
Extended health care
Flexible schedule
Life insurance
On-site parking
RRSP match
Vision care
Experience:
line cook: 4 years (required)
Prep Cooks: 2 years (preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Second Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in St. John's offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
