Job Description
We're seeking experienced Section Waiters with a strong track record in premium & fine dining to elevate guest experiences and ensure service excellence across our new high-end restaurant called Cut Steakhouse. Join our new concept located in Castle Hill RSL.
About Us
We are proud to launch our brand new fine dining steakhouse restaurant, Cut Steakhouse as a part of the Catering HQ Group. We believe in striving for excellence and pride ourselves on having an experienced and dedicated team who love their work and their work environment. Providing an experience through our exceptional service and knowledge is the aim to showcase the best of what hospitality has to offer.
Duties and Responsibilities:
Understanding customer needs and taking the initiative to elevate their dining experience
Provide outstanding food and beverage knowledge and service
Recommend and pair wines to suit the food selection
Seamless service and communication with the team
Take part in training sessions to continually upskill
Ideal candidates will have:
A passion for guest experience and creating memorable moments for our guests
Thorough understanding of Restaurant Sequence of Service and daily operations include 3 plate carry.
Interest in food, wine, and modern dining culture with good understanding of wine, service and recommendations to guests
2+ years experience working as a Section Waiter within a Michelin, fine dining or premium dining restaurant.
Confidently present menus, dishes, and beverages, leading our guests through their experience
Strong communication and customer service skills
Well-presented, reliable, and punctual
Ability to work evenings and weekends
Current RSA (Responsible Service of Alcohol) certification
What We Offer
Training and exposure to a strong wine and cocktail program
Supportive management and a professional team environment
A stylish, elegant environment with a great clientele
Opportunity for ongoing training, skill development and progression to management.
Only shortlisted candidates will be contacted.
About Us
We are proud to launch our brand new fine dining steakhouse restaurant, Cut Steakhouse as a part of the Catering HQ Group. We believe in striving for excellence and pride ourselves on having an experienced and dedicated team who love their work and their work environment. Providing an experience through our exceptional service and knowledge is the aim to showcase the best of what hospitality has to offer.
Duties and Responsibilities:
Understanding customer needs and taking the initiative to elevate their dining experience
Provide outstanding food and beverage knowledge and service
Recommend and pair wines to suit the food selection
Seamless service and communication with the team
Take part in training sessions to continually upskill
Ideal candidates will have:
A passion for guest experience and creating memorable moments for our guests
Thorough understanding of Restaurant Sequence of Service and daily operations include 3 plate carry.
Interest in food, wine, and modern dining culture with good understanding of wine, service and recommendations to guests
2+ years experience working as a Section Waiter within a Michelin, fine dining or premium dining restaurant.
Confidently present menus, dishes, and beverages, leading our guests through their experience
Strong communication and customer service skills
Well-presented, reliable, and punctual
Ability to work evenings and weekends
Current RSA (Responsible Service of Alcohol) certification
What We Offer
Training and exposure to a strong wine and cocktail program
Supportive management and a professional team environment
A stylish, elegant environment with a great clientele
Opportunity for ongoing training, skill development and progression to management.
Only shortlisted candidates will be contacted.
💡 Quick Summary
Seeking a career-building opportunity? The Section Waiter position is now open for candidates interested in the Nurse / Compounder Jobs sector. This role in Castle Hill offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Nurse / Compounder Jobs is a plus.
