Job Description
Minimum 1 years experience in hospitality as a section waiter
Key Responsibilities:
Welcome and greet guests with warmth and professionalism.
Manage and maintain a designated section of the restaurant.
Present menus, take accurate food and drink orders, and make recommendations.
Ensure timely and proper delivery of food and beverages.
Monitor guest satisfaction and respond promptly to any requests or concerns.
Clear and reset tables efficiently between courses and after guest departure.
Maintain cleanliness and organization of the assigned section.
Work collaboratively with kitchen staff, runners, and other service team members.
Follow all health and safety regulations and restaurant policies.
Requirements:
Previous experience in a similar waiter/waitress role preferred.
Excellent communication and interpersonal skills.
Strong attention to detail and ability to multitask.
Positive attitude and ability to work well under pressure.
Flexibility to work shifts, including evenings, weekends, and holidays.
Physical Requirements:
Ability to stand and walk for extended periods.
Capable of lifting and carrying trays, 3 plates, and beverages.
Job Types: Full-time, Part-time, Permanent, Casual
Pay: $23.23 – $28.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Employee discount
Schedule:
10 hour shift
12 hour shift
8 hour shift
Afternoon shift
Day shift
Evening shift
Morning shift
Night shift
Public holidays
Shift work
Weekend availability
Supplementary Pay:
Tips
Work Authorisation:
Australia (Required)
Work Location: In person
Key Responsibilities:
Welcome and greet guests with warmth and professionalism.
Manage and maintain a designated section of the restaurant.
Present menus, take accurate food and drink orders, and make recommendations.
Ensure timely and proper delivery of food and beverages.
Monitor guest satisfaction and respond promptly to any requests or concerns.
Clear and reset tables efficiently between courses and after guest departure.
Maintain cleanliness and organization of the assigned section.
Work collaboratively with kitchen staff, runners, and other service team members.
Follow all health and safety regulations and restaurant policies.
Requirements:
Previous experience in a similar waiter/waitress role preferred.
Excellent communication and interpersonal skills.
Strong attention to detail and ability to multitask.
Positive attitude and ability to work well under pressure.
Flexibility to work shifts, including evenings, weekends, and holidays.
Physical Requirements:
Ability to stand and walk for extended periods.
Capable of lifting and carrying trays, 3 plates, and beverages.
Job Types: Full-time, Part-time, Permanent, Casual
Pay: $23.23 – $28.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Employee discount
Schedule:
10 hour shift
12 hour shift
8 hour shift
Afternoon shift
Day shift
Evening shift
Morning shift
Night shift
Public holidays
Shift work
Weekend availability
Supplementary Pay:
Tips
Work Authorisation:
Australia (Required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Section Waiter position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Newport offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
