Section Waiter

Minimum 1 years experience in hospitality as a section waiter

Key Responsibilities:

Welcome and greet guests with warmth and professionalism.

Manage and maintain a designated section of the restaurant.

Present menus, take accurate food and drink orders, and make recommendations.

Ensure timely and proper delivery of food and beverages.

Monitor guest satisfaction and respond promptly to any requests or concerns.

Clear and reset tables efficiently between courses and after guest departure.

Maintain cleanliness and organization of the assigned section.

Work collaboratively with kitchen staff, runners, and other service team members.

Follow all health and safety regulations and restaurant policies.

Requirements:

Previous experience in a similar waiter/waitress role preferred.

Excellent communication and interpersonal skills.

Strong attention to detail and ability to multitask.

Positive attitude and ability to work well under pressure.

Flexibility to work shifts, including evenings, weekends, and holidays.

Physical Requirements:

Ability to stand and walk for extended periods.

Capable of lifting and carrying trays, 3 plates, and beverages.

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $23.23 – $28.00 per hour

Expected hours: 20 – 40 per week

Benefits:

Employee discount

Schedule:

10 hour shift

12 hour shift

8 hour shift

Afternoon shift

Day shift

Evening shift

Morning shift

Night shift

Public holidays

Shift work

Weekend availability

Supplementary Pay:

Tips

Work Authorisation:

Australia (Required)

Work Location: In person