Job Description
Senior Chef-Remote Northern Territory
We are seeking an experienced Senior Chef for this unique venue located in spectacular Remote Northern Territory.
The Senior Chef is responsible for the assistance of coordination of daily operations of the kitchen and provides professional leadership and direction to kitchen staff and the like while relaying any relevant information to the Head Chef. The successful candidate must ensure that all standard recipes, food preparation, and presentation meet the venue's specifications and commitment to quality.
A team of approximately 20 staff, live and work onsite in this amazing off the grid location.
Package:
$70,000 - $75,000 Salary Neg.
Free Meals & Accommodation
WIFI available on-site
KEY RESPONSIBILITIES & DUTIES
Maintain a high-quality food and kitchen standards
Provide leadership to the kitchen staff, and hospitality staff where applicable
Mange the kitchen in the Head Chef's absence, this includes ordering, menu writing and development, stocktake, training and any clerical work required
Assist in the development of new and exciting Menu offerings with local produce and innovative presentation whilst actively trying to minimise waste
Adhere to, promote, and maintain high levels of Work, Health and Safety
Actively promote and maintain a high levels of customer satisfaction
Staff training and development
Manage kitchen efficiencies in regard to food costs and labour to achieve agreed annual budget
Assist in developing and implementing recipe index , and standard SOPs for kitchen
Ensure all documentation, SOPS and cleaning schedules are filled out and recorded appropriately
Ensure the highest quality of product within cost restraints by supervising and participating in the preparation of food
Ensure that daily prep lists are written and followed by staff and always looking forward to any work that can be done for coming days
Ensure that all standards (as per the Food Album) of food quality, recipes and preparation are being achieved
Supervise the preparation, cooking and logistics of the menu and ensure its timely readiness for delivery to customer
Share expert knowledge of all the standard recipes, preparation and cooking procedures for all sections within the kitchen
Ensure that food is stored appropriately to minimise waste and maximise quality
Understand Standard Operating Procedures and share knowledge with staff
Direct kitchen staffs to label all products whilst sharing knowledge of shelf-life date for all products to ensure only safe foods are used
Control food costs by ensuring all ordering is correct and maintain accurate records of all ingredients used
Assist in keeping labour costs within budgeted parameters by ensuring yourself and staff are working at an effective pace
Ensure that all kitchen staff have their stations fully stocked before and during meal periods as per appropriate checklist
Oversees product receival ensuring the quality and freshness of merchandise is to the standards, at safe temperatures and quantities/price as per the purchase order
Deal with all customer complaints that emanate from the food service areas in a positive and professional way with the view to ensure the customer leaves satisfied
Implement and maintain all standards set and relevant legislation, resulting in safe, quality food products
Take ownership for all tasks, duties and responsibilities assigned and ensure they are completed on time and to the required standard.
Prepare reports as required to develop relevant information to improve kitchen efficiencies and management decision making
QUALIFICATIONS:
Certificate 3 in Professional Commercial Cookery (min. required)
5 years previous experience working in a high-end commercial kitchen
CANDIDATE REQUIREMENTS:
Previous experience in a similar role
Hold or be able to obtain a Food Handlers Certificate prior to commencement
MUST have a current Driver’s License
Own transport highly desirable
National Police Clearance
How to Apply:
If you are ready to start your remote adventure and feel you are the right candidate for this role, we would love to hear from you – please forward your resume to [email protected]
All applications are handled on a confidential basis.
Please also visit our website to browse our other fantastic opportunities.
Note, due to confidentiality on some roles, not all our positions are externally advertised.
Who We Are:
MLKA Hospitality Recruitment are industry leaders in remote, regional and outback hospitality employment Australia wide. Australian owned and operated since 2008.
Our roles offer an excellent opportunity for skilled hospitality staff to embark on an adventurous career, experiencing the REAL Australia.
We recruit for equal opportunity employers.
Specific details of our roles, salary and locations are provided during the interview process.
We recruit for the best hospitality employers in regional & remote Australia who can offer their employees a great work/life balance. Our service is 100% free for jobseekers.
We are seeking an experienced Senior Chef for this unique venue located in spectacular Remote Northern Territory.
The Senior Chef is responsible for the assistance of coordination of daily operations of the kitchen and provides professional leadership and direction to kitchen staff and the like while relaying any relevant information to the Head Chef. The successful candidate must ensure that all standard recipes, food preparation, and presentation meet the venue's specifications and commitment to quality.
A team of approximately 20 staff, live and work onsite in this amazing off the grid location.
Package:
$70,000 - $75,000 Salary Neg.
Free Meals & Accommodation
WIFI available on-site
KEY RESPONSIBILITIES & DUTIES
Maintain a high-quality food and kitchen standards
Provide leadership to the kitchen staff, and hospitality staff where applicable
Mange the kitchen in the Head Chef's absence, this includes ordering, menu writing and development, stocktake, training and any clerical work required
Assist in the development of new and exciting Menu offerings with local produce and innovative presentation whilst actively trying to minimise waste
Adhere to, promote, and maintain high levels of Work, Health and Safety
Actively promote and maintain a high levels of customer satisfaction
Staff training and development
Manage kitchen efficiencies in regard to food costs and labour to achieve agreed annual budget
Assist in developing and implementing recipe index , and standard SOPs for kitchen
Ensure all documentation, SOPS and cleaning schedules are filled out and recorded appropriately
Ensure the highest quality of product within cost restraints by supervising and participating in the preparation of food
Ensure that daily prep lists are written and followed by staff and always looking forward to any work that can be done for coming days
Ensure that all standards (as per the Food Album) of food quality, recipes and preparation are being achieved
Supervise the preparation, cooking and logistics of the menu and ensure its timely readiness for delivery to customer
Share expert knowledge of all the standard recipes, preparation and cooking procedures for all sections within the kitchen
Ensure that food is stored appropriately to minimise waste and maximise quality
Understand Standard Operating Procedures and share knowledge with staff
Direct kitchen staffs to label all products whilst sharing knowledge of shelf-life date for all products to ensure only safe foods are used
Control food costs by ensuring all ordering is correct and maintain accurate records of all ingredients used
Assist in keeping labour costs within budgeted parameters by ensuring yourself and staff are working at an effective pace
Ensure that all kitchen staff have their stations fully stocked before and during meal periods as per appropriate checklist
Oversees product receival ensuring the quality and freshness of merchandise is to the standards, at safe temperatures and quantities/price as per the purchase order
Deal with all customer complaints that emanate from the food service areas in a positive and professional way with the view to ensure the customer leaves satisfied
Implement and maintain all standards set and relevant legislation, resulting in safe, quality food products
Take ownership for all tasks, duties and responsibilities assigned and ensure they are completed on time and to the required standard.
Prepare reports as required to develop relevant information to improve kitchen efficiencies and management decision making
QUALIFICATIONS:
Certificate 3 in Professional Commercial Cookery (min. required)
5 years previous experience working in a high-end commercial kitchen
CANDIDATE REQUIREMENTS:
Previous experience in a similar role
Hold or be able to obtain a Food Handlers Certificate prior to commencement
MUST have a current Driver’s License
Own transport highly desirable
National Police Clearance
How to Apply:
If you are ready to start your remote adventure and feel you are the right candidate for this role, we would love to hear from you – please forward your resume to [email protected]
All applications are handled on a confidential basis.
Please also visit our website to browse our other fantastic opportunities.
Note, due to confidentiality on some roles, not all our positions are externally advertised.
Who We Are:
MLKA Hospitality Recruitment are industry leaders in remote, regional and outback hospitality employment Australia wide. Australian owned and operated since 2008.
Our roles offer an excellent opportunity for skilled hospitality staff to embark on an adventurous career, experiencing the REAL Australia.
We recruit for equal opportunity employers.
Specific details of our roles, salary and locations are provided during the interview process.
We recruit for the best hospitality employers in regional & remote Australia who can offer their employees a great work/life balance. Our service is 100% free for jobseekers.
💡 Quick Summary
Seeking a career-building opportunity? The Senior Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Darwin offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
