Job Description
Senior Designer - Kitchen Spaces (Food Service Consulting Kitchen Designers)
Job ID
192254
Posted
21-Mar-2026
Role type
Full-time
Areas of Interest
Design
Location(s)
Bengaluru - Karnataka - India
• Support the Regional Design Manager (for Food Spaces) on the design management of kitchen spaces; involved in project design phase, documentation, coordination with team members, client, etc.
• Liaise with internal and external stakeholders on all aspects related to kitchen design & food service : ensure close alignment between the Client’s requirements and the Food Service Consultant’s design strategy and drawing package.
• Assist and/or own global & regional sourcing agreement conversations with equipment suppliers.
• Review of drawings & documents at all stages to achieve client’s design intent accurately
• Track all details, schedule & budget of the kitchen design projects and call out for critical issues if any.
• Support the client on Technical Due Diligences and Project Briefs and also support Project team with required drawings, details, specifications, etc.
• Establish and nurture relationships with third parties food operators.
• Be an advocate for the Client’s guidelines and requirements on all things kitchen and food service equipment, ensuring global consistency with regional relevance.
• Overall support on equipment selection, suppliers, manufacturers, etc.
• Review tender document submissions from food service consultants & kitchen contractors and support the Client for appointing them.
• Make regular site visits at required stages of the project and address snags.
• Liaise with the overall project team to provide the necessary support in coordinating the architects’ drawings with the food service consultant’s and any other stakeholders (i.e. mechanical / electrical / plumbing).
• Support the Client during construction periods, issuing reports, attending construction workshops as well as attending site as required. Ability to travel within the country is required.
Minimum qualifications:
• BA/BS degree in Design (Architecture/Interior). In lieu of a degree, 3-5 years of relevant work experience is required.
• Minimum of 7 years of professional design / design management work with a focus on kitchen spaces and food service equipment. Should have worked for Food Service Consultant Kitchen Designers.
• Experience within food service or retail operations and flow either through direct experience or professional design work.
Preferred qualifications:
• Skilled in the visual, written and verbal communication of design issues with capability to think outside the box and bring creative, non-standard, and innovative solutions to the table.
• Ability to work in a collaborative and fast-paced environment with a great degree of self motivation and initiative.
• Proven vision, leadership and strategic skills to prioritize evolving initiatives in a fast-paced environment; able to turn ideas and capabilities into effective initiatives that engage users.
• Detail oriented with ability to think, plan, and execute on multiple projects in different phases simultaneously with little direct supervision.
• Understanding of permitting process, construction terminology and building systems, and overall project sequence and timing
Job ID
192254
Posted
21-Mar-2026
Role type
Full-time
Areas of Interest
Design
Location(s)
Bengaluru - Karnataka - India
• Support the Regional Design Manager (for Food Spaces) on the design management of kitchen spaces; involved in project design phase, documentation, coordination with team members, client, etc.
• Liaise with internal and external stakeholders on all aspects related to kitchen design & food service : ensure close alignment between the Client’s requirements and the Food Service Consultant’s design strategy and drawing package.
• Assist and/or own global & regional sourcing agreement conversations with equipment suppliers.
• Review of drawings & documents at all stages to achieve client’s design intent accurately
• Track all details, schedule & budget of the kitchen design projects and call out for critical issues if any.
• Support the client on Technical Due Diligences and Project Briefs and also support Project team with required drawings, details, specifications, etc.
• Establish and nurture relationships with third parties food operators.
• Be an advocate for the Client’s guidelines and requirements on all things kitchen and food service equipment, ensuring global consistency with regional relevance.
• Overall support on equipment selection, suppliers, manufacturers, etc.
• Review tender document submissions from food service consultants & kitchen contractors and support the Client for appointing them.
• Make regular site visits at required stages of the project and address snags.
• Liaise with the overall project team to provide the necessary support in coordinating the architects’ drawings with the food service consultant’s and any other stakeholders (i.e. mechanical / electrical / plumbing).
• Support the Client during construction periods, issuing reports, attending construction workshops as well as attending site as required. Ability to travel within the country is required.
Minimum qualifications:
• BA/BS degree in Design (Architecture/Interior). In lieu of a degree, 3-5 years of relevant work experience is required.
• Minimum of 7 years of professional design / design management work with a focus on kitchen spaces and food service equipment. Should have worked for Food Service Consultant Kitchen Designers.
• Experience within food service or retail operations and flow either through direct experience or professional design work.
Preferred qualifications:
• Skilled in the visual, written and verbal communication of design issues with capability to think outside the box and bring creative, non-standard, and innovative solutions to the table.
• Ability to work in a collaborative and fast-paced environment with a great degree of self motivation and initiative.
• Proven vision, leadership and strategic skills to prioritize evolving initiatives in a fast-paced environment; able to turn ideas and capabilities into effective initiatives that engage users.
• Detail oriented with ability to think, plan, and execute on multiple projects in different phases simultaneously with little direct supervision.
• Understanding of permitting process, construction terminology and building systems, and overall project sequence and timing
💡 Quick Summary
Seeking a career-building opportunity? The Senior Designer - Kitchen Spaces (Food Service Consulting Kitchen Designers) position is now open for candidates interested in the Architect / Interior Designer Jobs sector. This role in Bangalore offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Architect / Interior Designer Jobs is a plus.