Job Description
Company Description
Marquis Beach Resort - India is a prominent leisure, travel, and tourism company located near Kingfisher Villa, Dando, Goa, India. The resort offers a luxurious and serene environment, making it an ideal destination for travelers seeking relaxation and adventure. Marquis Beach Resort is known for its exceptional hospitality services and commitment to providing memorable experiences to its guests.
Role Description
This is a full-time hybrid role for a Senior Sous Chef based in Jaipur, with some work-from-home flexibility. The Senior Sous Chef will be responsible for assisting the Head Chef in daily operations, menu planning, and maintaining kitchen hygiene. Duties include overseeing food preparation, supervising kitchen staff, ensuring quality and consistency of dishes, managing inventory, and complying with food safety regulations. The role also involves collaborating with the culinary team to develop new recipes and improve existing ones.
Qualifications
Extensive experience in culinary arts, with expertise in various cooking techniques and cuisines
Strong leadership and team management skills
Excellent organizational and multitasking abilities
Knowledge of food safety and sanitation regulations
Menu planning and inventory management experience
Creative and innovative approach to recipe development
Strong communication and interpersonal skills
Flexibility to adapt to a hybrid work environment
Formal culinary training or a degree in Culinary Arts is preferred,
Marquis Beach Resort - India is a prominent leisure, travel, and tourism company located near Kingfisher Villa, Dando, Goa, India. The resort offers a luxurious and serene environment, making it an ideal destination for travelers seeking relaxation and adventure. Marquis Beach Resort is known for its exceptional hospitality services and commitment to providing memorable experiences to its guests.
Role Description
This is a full-time hybrid role for a Senior Sous Chef based in Jaipur, with some work-from-home flexibility. The Senior Sous Chef will be responsible for assisting the Head Chef in daily operations, menu planning, and maintaining kitchen hygiene. Duties include overseeing food preparation, supervising kitchen staff, ensuring quality and consistency of dishes, managing inventory, and complying with food safety regulations. The role also involves collaborating with the culinary team to develop new recipes and improve existing ones.
Qualifications
Extensive experience in culinary arts, with expertise in various cooking techniques and cuisines
Strong leadership and team management skills
Excellent organizational and multitasking abilities
Knowledge of food safety and sanitation regulations
Menu planning and inventory management experience
Creative and innovative approach to recipe development
Strong communication and interpersonal skills
Flexibility to adapt to a hybrid work environment
Formal culinary training or a degree in Culinary Arts is preferred,
💡 Quick Summary
Seeking a career-building opportunity? The Senior Sous Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Jaipur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.