Job Description
We are looking for a Senior Sous Chef to join Doma’s latest Restaurant venture at our stunning Shaw Estate.
Our Story
Nestled in the heart of Murrumbateman, Shaw Estate is renowned for its exceptional cool-climate wines and breathtaking surroundings. Located just 30 minutes from Canberra, the estate is a cornerstone of the Canberra wine region, combining a passion for viniculture with a commitment to creating memorable experiences.
Set against a rural backdrop, the Estate offers an idyllic escape for wine enthusiasts and travellers alike. The estate’s stunning grounds are ideal for exploring, enjoying a picnic, or simply soaking in the peaceful atmosphere. Whether you’re savouring a glass of wine by the fire in winter, enjoying an alfresco meal in summer, or celebrating a milestone event, Shaw Estate is a destination that caters to all seasons and occasions
About the Role
Doma Hotels has a strong focus on making a big impact on our guest experience. Our latest Restaurant will showcase local quality produce and 5-star customer service.
We are looking for a Sous Chef to join our team and who will have the opportunity to work in a first-class dining venue and be trained by some of the very best Chefs.
To be successful you must possess the following attributes:
Proven experience as a Sous Chef in a similar role within a high-quality restaurant.
Assisting the Head Chef in planning menus and ordering food supplies
Demonstrating techniques and advising on cooking procedures
Explaining and enforcing hygiene regulations
Lead, train, and mentor junior staff
Deliver consistency in product quality and presentation
Good communication skills and a customer-focused mindset
The sous chef must be able to manage their own section, and assist other sections
What you will bring:
A willingness to learn and a keen interest in food
Good communication skills and ability to follow instructions
Ability to work individually as well as part of a team
Strong organisational and time-management skills
Available to work both weekdays and weekends
Ability to work effectively and calmly in a fast-paced environment
Demonstrating appropriate level cooking techniques and procedures
Why you will love working with us
Doma staff receive amazing staff benefits including (but not limited to):
Generous Staff discounts across accommodation, food & beverage, wellness facilities and parking
Complimentary Bootcamp Sessions and access to our employee wellness programs
Ongoing Professional and Career Development through our Future You platform and internal training pathways
Early Bird Access to Doma's Residential Apartment Developments
This is an incredible opportunity not to be missed. If you are looking to broaden your experience and work with one of the leading hotel and restaurant and bar companies, join our team today, and apply now!
If you wish to know more about the role, please contact us at Doma HR for a confidential discussion today!
Job Type: Full-time
Pay: $80,000.00 – $90,000.00 per year
Benefits:
Employee discount
Work Location: In person
Our Story
Nestled in the heart of Murrumbateman, Shaw Estate is renowned for its exceptional cool-climate wines and breathtaking surroundings. Located just 30 minutes from Canberra, the estate is a cornerstone of the Canberra wine region, combining a passion for viniculture with a commitment to creating memorable experiences.
Set against a rural backdrop, the Estate offers an idyllic escape for wine enthusiasts and travellers alike. The estate’s stunning grounds are ideal for exploring, enjoying a picnic, or simply soaking in the peaceful atmosphere. Whether you’re savouring a glass of wine by the fire in winter, enjoying an alfresco meal in summer, or celebrating a milestone event, Shaw Estate is a destination that caters to all seasons and occasions
About the Role
Doma Hotels has a strong focus on making a big impact on our guest experience. Our latest Restaurant will showcase local quality produce and 5-star customer service.
We are looking for a Sous Chef to join our team and who will have the opportunity to work in a first-class dining venue and be trained by some of the very best Chefs.
To be successful you must possess the following attributes:
Proven experience as a Sous Chef in a similar role within a high-quality restaurant.
Assisting the Head Chef in planning menus and ordering food supplies
Demonstrating techniques and advising on cooking procedures
Explaining and enforcing hygiene regulations
Lead, train, and mentor junior staff
Deliver consistency in product quality and presentation
Good communication skills and a customer-focused mindset
The sous chef must be able to manage their own section, and assist other sections
What you will bring:
A willingness to learn and a keen interest in food
Good communication skills and ability to follow instructions
Ability to work individually as well as part of a team
Strong organisational and time-management skills
Available to work both weekdays and weekends
Ability to work effectively and calmly in a fast-paced environment
Demonstrating appropriate level cooking techniques and procedures
Why you will love working with us
Doma staff receive amazing staff benefits including (but not limited to):
Generous Staff discounts across accommodation, food & beverage, wellness facilities and parking
Complimentary Bootcamp Sessions and access to our employee wellness programs
Ongoing Professional and Career Development through our Future You platform and internal training pathways
Early Bird Access to Doma's Residential Apartment Developments
This is an incredible opportunity not to be missed. If you are looking to broaden your experience and work with one of the leading hotel and restaurant and bar companies, join our team today, and apply now!
If you wish to know more about the role, please contact us at Doma HR for a confidential discussion today!
Job Type: Full-time
Pay: $80,000.00 – $90,000.00 per year
Benefits:
Employee discount
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Senior Sous Chef position is now open for candidates interested in the Hotel Jobs sector. This role in Murrumbateman offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
