Job Description
• Greets guests and presents them with the menu.
• Informs guests about the special items for the day and menu changes if any.
• Suggest food and beverages to the guests and also try to upsell.
• Take food and beverage orders from the guest on the order-taking pads or the handheld Point of sale ( POS ) system.
• Obtaining revenues, issuing receipts, accepting payments, and returning the change.
• Performing basic cleaning tasks as needed or directed by the supervisor.
• Filling in for absent staff as needed
• Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. E.g.: No Garlic, less spicy, etc, Without the egg, etc.
• Communicate to the guest and assist with their queries.
• Coordinate with the bus person, kitchen staff, and bar staff to ensure smooth operation and guest satisfaction.
• Server food and beverages to the guest as per the course of order.
• Observe guests and ensure their satisfaction with the food and service.
• Promptly respond to guests with any additional requests.
• Maintaining proper dining experience, delivering items, fulfilling customer needs, offering
• desserts and drinks, removing courses, replenishing utensils, and refilling glasses.
• Prepare mixed drinks for service to your customer’s table.
• Properly open and pour wine at the tableside.
• Adhere to grooming and appearance standards consistently.
• Understands and can communicate products and services available at the resort.
• Must have some familiarity with basic cooking skills.
• Assist bus persons with stocking and maintaining the restaurant’s par stock levels and side station.
• Help other areas of the restaurant such as answering telephones and completing financial transactions.
• Print the closing report and drop the cash with the front office/accounts department.
• Tally the Credit Card settlements for the day with the batch closing report from the EDC machine.
• Close the shift on the POS terminal
Job Types: Full-time, Permanent
Benefits:
• Food provided
• Health insurance
• Provident Fund
Schedule:
• Day shift
Supplemental Pay:
• Overtime pay
• Yearly bonus
Experience:
• total work: 1 year (Preferred)
Work Location: In person
• Informs guests about the special items for the day and menu changes if any.
• Suggest food and beverages to the guests and also try to upsell.
• Take food and beverage orders from the guest on the order-taking pads or the handheld Point of sale ( POS ) system.
• Obtaining revenues, issuing receipts, accepting payments, and returning the change.
• Performing basic cleaning tasks as needed or directed by the supervisor.
• Filling in for absent staff as needed
• Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. E.g.: No Garlic, less spicy, etc, Without the egg, etc.
• Communicate to the guest and assist with their queries.
• Coordinate with the bus person, kitchen staff, and bar staff to ensure smooth operation and guest satisfaction.
• Server food and beverages to the guest as per the course of order.
• Observe guests and ensure their satisfaction with the food and service.
• Promptly respond to guests with any additional requests.
• Maintaining proper dining experience, delivering items, fulfilling customer needs, offering
• desserts and drinks, removing courses, replenishing utensils, and refilling glasses.
• Prepare mixed drinks for service to your customer’s table.
• Properly open and pour wine at the tableside.
• Adhere to grooming and appearance standards consistently.
• Understands and can communicate products and services available at the resort.
• Must have some familiarity with basic cooking skills.
• Assist bus persons with stocking and maintaining the restaurant’s par stock levels and side station.
• Help other areas of the restaurant such as answering telephones and completing financial transactions.
• Print the closing report and drop the cash with the front office/accounts department.
• Tally the Credit Card settlements for the day with the batch closing report from the EDC machine.
• Close the shift on the POS terminal
Job Types: Full-time, Permanent
Benefits:
• Food provided
• Health insurance
• Provident Fund
Schedule:
• Day shift
Supplemental Pay:
• Overtime pay
• Yearly bonus
Experience:
• total work: 1 year (Preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The SENIOR WAITER PARAGON RESTAURANT KOCHI|ASTER MEDCITY COMPLEX position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Kochi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.