Job Description
JERICHO TENNIS CLUB
Server/Seasonal
Position: Server/Seasonal
Department: Clubhouse
Job Type: Regular
Salary Range: $19.63 hourly
Schedule: Days, Evenings, Weekends
THE OPPORTUNITY
Join the team at Jericho Tennis Club, where work meets the ultimate West Coast lifestyle! Nestled on the breathtaking shoreline of Jericho Beach, we are more than an exclusive private club; we are a community that embraces a passion for sport, connections, and camaraderie. For over 100 years, Jericho Tennis Club has been a place to play, dine, relax, and create unforgettable memories that unify us all. We blend tradition with a fresh, welcoming culture that values fun and teamwork. Join us and be a part of a team that makes every moment memorable. Please note that this seasonal position will be terminated at the end of the season.
ESSENTIAL DUTIES & RESPONSIBILITIES:
Ensuring all service standards are followed and exceeded.
Day to day responsibility for delivering the highest level of service possible in a timely manner in the Restaurant and Patio (seasonal) areas, to ensure complete member satisfaction.
Day to day responsibility for maintaining and ensuring cleanliness of the restaurant, patios, and bar lounge areas, and assisting F&B team with delivery of kitchen orders and/ or accommodating special events.
Following all opening and closing procedures
Performing other relevant duties as assigned by the Food and Beverage management team
REQUIRED QUALIFICATIONS & EXPERIENCE :
Accountability: Can be counted on to meet job performance expectations; completes works assignments thoroughly, accurately, on time and with good quality.
Customer orientation: Capacity to identify and respond appropriately to the needs of either internal or external customers; understands the importance of good customer relations.
Initiative: Self-starter who willingly works without being asked or waits for instructions, offers suggestions for improvements.
Interpersonal skills: Ability to work harmoniously with others; skilled at perceiving and reacting empathetically to the needs of others.
Team orientation: Demonstrates supportive and helpful behaviours towards fellow team members.
Minimum 1-2 years’ Food and Beverage experience
Excellent communication skills and an ability to work well under pressure
Wine and Beer knowledge
Well groomed, co-operative, reliable, and team driven
Flexible- Able to work shifts – days, evenings, weekends, and holidays
Serving it right certificate
JOIN US!
Jericho Tennis Club is an Equal Employment Opportunity employer. We celebrate and take great pride in providing equal opportunities to all applicants and employees. Jericho firmly enforces this policy and does not discriminate or tolerate discrimination based on age, race, colour ancestry, place of origin, religion, marital status, family status, physical or mental disability, sex, political belief, gender identity or expression, or any other prohibitive grounds.
Server/Seasonal
Position: Server/Seasonal
Department: Clubhouse
Job Type: Regular
Salary Range: $19.63 hourly
Schedule: Days, Evenings, Weekends
THE OPPORTUNITY
Join the team at Jericho Tennis Club, where work meets the ultimate West Coast lifestyle! Nestled on the breathtaking shoreline of Jericho Beach, we are more than an exclusive private club; we are a community that embraces a passion for sport, connections, and camaraderie. For over 100 years, Jericho Tennis Club has been a place to play, dine, relax, and create unforgettable memories that unify us all. We blend tradition with a fresh, welcoming culture that values fun and teamwork. Join us and be a part of a team that makes every moment memorable. Please note that this seasonal position will be terminated at the end of the season.
ESSENTIAL DUTIES & RESPONSIBILITIES:
Ensuring all service standards are followed and exceeded.
Day to day responsibility for delivering the highest level of service possible in a timely manner in the Restaurant and Patio (seasonal) areas, to ensure complete member satisfaction.
Day to day responsibility for maintaining and ensuring cleanliness of the restaurant, patios, and bar lounge areas, and assisting F&B team with delivery of kitchen orders and/ or accommodating special events.
Following all opening and closing procedures
Performing other relevant duties as assigned by the Food and Beverage management team
REQUIRED QUALIFICATIONS & EXPERIENCE :
Accountability: Can be counted on to meet job performance expectations; completes works assignments thoroughly, accurately, on time and with good quality.
Customer orientation: Capacity to identify and respond appropriately to the needs of either internal or external customers; understands the importance of good customer relations.
Initiative: Self-starter who willingly works without being asked or waits for instructions, offers suggestions for improvements.
Interpersonal skills: Ability to work harmoniously with others; skilled at perceiving and reacting empathetically to the needs of others.
Team orientation: Demonstrates supportive and helpful behaviours towards fellow team members.
Minimum 1-2 years’ Food and Beverage experience
Excellent communication skills and an ability to work well under pressure
Wine and Beer knowledge
Well groomed, co-operative, reliable, and team driven
Flexible- Able to work shifts – days, evenings, weekends, and holidays
Serving it right certificate
JOIN US!
Jericho Tennis Club is an Equal Employment Opportunity employer. We celebrate and take great pride in providing equal opportunities to all applicants and employees. Jericho firmly enforces this policy and does not discriminate or tolerate discrimination based on age, race, colour ancestry, place of origin, religion, marital status, family status, physical or mental disability, sex, political belief, gender identity or expression, or any other prohibitive grounds.
💡 Quick Summary
Seeking a career-building opportunity? The Server position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Vancouver offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
