Job Description
SOSOGU SUSHI & JBBQ
We are looking for someone who is passionate about being a great leader and giving excellent service.
At least 21 years of age
Manager Food Handler Safety Training Card (must be valid at time of on boarding)
CA Manager's ****** Harassment Prevention Training Certification
Ability to bend, stoop, and lift plates, utensils, racks, food products, and supplies on high and low shelves and work surfaces
Reading, writing and verbal communication skills required
Capable of using telephone, cash register and order tablets, basic cooking appliances, and other food preparation equipment
Mobility (standing, stooping, bending, lifting, reaching, etc.) required during the entire shift
Essential Job Functions
Regular attendance and compliance with employee handbook and training manuals
Interact with employees and others in management in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting)
Supervise & direct team members per Sosogu policies and procedures
Oversee & ensure excellent service execution
Cultivate a culture of respect, gratitude, compassion, hard work, and team work within the restaurant
Practice frugality and exercise best judgement keep costs down
Oversee preparation of guest food and beverage orders with accuracy and efficiency in order to satisfy guests
Understand and execute company procedures and adheres to specifications
Oversee and be able to perform cleaning, and sanitization practices matching or exceeding company standards
Practice proper food safety and food handling measures at all times
Oversee and maintain safe & sanitary prep and work areas
Clean and organize restaurant per daily, weekly, and extra cleaning schedules and in accordance with local and state laws
Ensure that daily deliveries in proper storage areas
Assist, support, and coach employees with their job functions on occasion
Job Benefits
Competitive Pay
Opportunities for Advancement
Meal Discounts
Physical Demands and Work Environment
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies (up to 50lbs), and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot and/or physically demanding.
_____________________________________________________________________________________
At-Will Statement & Job Description Disclaimer
This position is at-will. Employees have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Sosogu has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Sosogu.
This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.
It's our policy to provide equal employment opportunities for all applicants and team members of Sosogu. Sosogu makes reasonable accommodations for handicapped and disabled team members and does not unlawfully discriminate on the basis of race, color, religion, sex, ****** orientation, gender identity or expression, national origin, age, handicap, veteran status, marital status, criminal history, or any other category protected by applicable federal and state law. Equal Opportunity Employer.
Job Type: Full-time
Pay: $19.00 - $30.00 per hour
Benefits:
Employee discount
Flexible schedule
Work Location: In person
We are looking for someone who is passionate about being a great leader and giving excellent service.
At least 21 years of age
Manager Food Handler Safety Training Card (must be valid at time of on boarding)
CA Manager's ****** Harassment Prevention Training Certification
Ability to bend, stoop, and lift plates, utensils, racks, food products, and supplies on high and low shelves and work surfaces
Reading, writing and verbal communication skills required
Capable of using telephone, cash register and order tablets, basic cooking appliances, and other food preparation equipment
Mobility (standing, stooping, bending, lifting, reaching, etc.) required during the entire shift
Essential Job Functions
Regular attendance and compliance with employee handbook and training manuals
Interact with employees and others in management in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting)
Supervise & direct team members per Sosogu policies and procedures
Oversee & ensure excellent service execution
Cultivate a culture of respect, gratitude, compassion, hard work, and team work within the restaurant
Practice frugality and exercise best judgement keep costs down
Oversee preparation of guest food and beverage orders with accuracy and efficiency in order to satisfy guests
Understand and execute company procedures and adheres to specifications
Oversee and be able to perform cleaning, and sanitization practices matching or exceeding company standards
Practice proper food safety and food handling measures at all times
Oversee and maintain safe & sanitary prep and work areas
Clean and organize restaurant per daily, weekly, and extra cleaning schedules and in accordance with local and state laws
Ensure that daily deliveries in proper storage areas
Assist, support, and coach employees with their job functions on occasion
Job Benefits
Competitive Pay
Opportunities for Advancement
Meal Discounts
Physical Demands and Work Environment
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies (up to 50lbs), and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot and/or physically demanding.
_____________________________________________________________________________________
At-Will Statement & Job Description Disclaimer
This position is at-will. Employees have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Sosogu has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Sosogu.
This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.
It's our policy to provide equal employment opportunities for all applicants and team members of Sosogu. Sosogu makes reasonable accommodations for handicapped and disabled team members and does not unlawfully discriminate on the basis of race, color, religion, sex, ****** orientation, gender identity or expression, national origin, age, handicap, veteran status, marital status, criminal history, or any other category protected by applicable federal and state law. Equal Opportunity Employer.
Job Type: Full-time
Pay: $19.00 - $30.00 per hour
Benefits:
Employee discount
Flexible schedule
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Server Bartender Lead/Supervisor position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Long Beach offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
