Job Description
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily
One year minimum of customer service experience preferably within the Food & Beverage industry
Excellent written communication and presentation skills
Highly motivated and flexible, possessing the ability to take initiative
Flexible schedule, able to work mornings, nights, holidays and weekends
Experience in a luxury world-class hotel or equivalent
Ability to perform essential job duties with or without reasonable accommodation and without posing a direct threat to the safety or health of employee or others
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily
The requirements listed above are representative of the knowledge, skill, and/or ability required
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Benefits
Pay Type Hourly
Hiring Rate $16.50
Responsibilities
Receive and take guest orders and process in a timely manner through whatever systems are currently used in the restaurant
Prepare and serve meal accompaniments to guests
Perform side work
Open bottled wine for guests
Bus and set tables, as needed
Perform set up and breakdown of various stations (i.e., deli, dessert, coffee, espresso)
Assist with orders to go, as needed
Seat guests and help with answering phones as business demands
Perform other duties as assigned
Must have food and wine knowledge for pairing suggestions
Up sells established menu items or specials to maximize food and beverage revenues
Communicate with support crew and management
Note: The responsibilities associated with this job could change from time to time in accordance with Hotel Californian's business needs
Job description
Hotel Californian fosters a creative, entrepreneurial, and energetic work environment. We value passionate people who love to be challenged and desire the freedom to contribute to the overall success of the hotel. We strive to create a workplace culture that values family, work-life balance, and community. We help develop our teams and provide support for them to grow their careers with our organization. Our Talent is proud to work here.
Job Summary
The Blackbird Restaurant Server is responsible for serving food and beverages to guests in a timely, courteous, efficient and accurate manner.
Job Responsibilities
• Receive and take guest orders and process in a timely manner through whatever systems are currently used in the restaurant.
• Prepare and serve meal accompaniments to guests.
• Perform side work.
• Open bottled wine for guests.
• Bus and set tables, as needed.
• Perform set up and breakdown of various stations (i.e., deli, dessert, coffee, espresso)
• Assist with orders to go, as needed.
• Seat guests and help with answering phones as business demands.
• Perform other duties as assigned.
• Must have food and wine knowledge for pairing suggestions.
• Up sells established menu items or specials to maximize food and beverage revenues.
• Communicate with support crew and management.
Skills And Education Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required
• One year minimum of customer service experience preferably within the Food & Beverage industry.
• Excellent written communication and presentation skills.
• Highly motivated and flexible, possessing the ability to take initiative.
• Flexible schedule, able to work mornings, nights, holidays and weekends
• Experience in a luxury world-class hotel or equivalent
QUALIFICATION
Ability to perform essential job duties with or without reasonable accommodation and without posing a direct threat to the safety or health of employee or others. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Note: The responsibilities associated with this job could change from time to time in accordance with Hotel Californian's business needs. As a team player, I may be required to perform additional and/or different responsibilities from those set forth above.
Foley Entertainment Group, LLC. is an equal employment/affirmative action employer. If you need accommodation for any part of the employment process because of a disability, please send an e-mail to [email protected] to let us know the nature of your request. This employer participates in E-Verify EOE/AA/Disabled/Vets Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information.
Other details
• Job Family Hotel - Hotel Californian
• Pay Type Hourly
• Hiring Rate $16.50
Apply Now
• 36 State St, Santa Barbara, CA +3101, USA
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily
One year minimum of customer service experience preferably within the Food & Beverage industry
Excellent written communication and presentation skills
Highly motivated and flexible, possessing the ability to take initiative
Flexible schedule, able to work mornings, nights, holidays and weekends
Experience in a luxury world-class hotel or equivalent
Ability to perform essential job duties with or without reasonable accommodation and without posing a direct threat to the safety or health of employee or others
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily
The requirements listed above are representative of the knowledge, skill, and/or ability required
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Benefits
Pay Type Hourly
Hiring Rate $16.50
Responsibilities
Receive and take guest orders and process in a timely manner through whatever systems are currently used in the restaurant
Prepare and serve meal accompaniments to guests
Perform side work
Open bottled wine for guests
Bus and set tables, as needed
Perform set up and breakdown of various stations (i.e., deli, dessert, coffee, espresso)
Assist with orders to go, as needed
Seat guests and help with answering phones as business demands
Perform other duties as assigned
Must have food and wine knowledge for pairing suggestions
Up sells established menu items or specials to maximize food and beverage revenues
Communicate with support crew and management
Note: The responsibilities associated with this job could change from time to time in accordance with Hotel Californian's business needs
Job description
Hotel Californian fosters a creative, entrepreneurial, and energetic work environment. We value passionate people who love to be challenged and desire the freedom to contribute to the overall success of the hotel. We strive to create a workplace culture that values family, work-life balance, and community. We help develop our teams and provide support for them to grow their careers with our organization. Our Talent is proud to work here.
Job Summary
The Blackbird Restaurant Server is responsible for serving food and beverages to guests in a timely, courteous, efficient and accurate manner.
Job Responsibilities
• Receive and take guest orders and process in a timely manner through whatever systems are currently used in the restaurant.
• Prepare and serve meal accompaniments to guests.
• Perform side work.
• Open bottled wine for guests.
• Bus and set tables, as needed.
• Perform set up and breakdown of various stations (i.e., deli, dessert, coffee, espresso)
• Assist with orders to go, as needed.
• Seat guests and help with answering phones as business demands.
• Perform other duties as assigned.
• Must have food and wine knowledge for pairing suggestions.
• Up sells established menu items or specials to maximize food and beverage revenues.
• Communicate with support crew and management.
Skills And Education Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required
• One year minimum of customer service experience preferably within the Food & Beverage industry.
• Excellent written communication and presentation skills.
• Highly motivated and flexible, possessing the ability to take initiative.
• Flexible schedule, able to work mornings, nights, holidays and weekends
• Experience in a luxury world-class hotel or equivalent
QUALIFICATION
Ability to perform essential job duties with or without reasonable accommodation and without posing a direct threat to the safety or health of employee or others. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Note: The responsibilities associated with this job could change from time to time in accordance with Hotel Californian's business needs. As a team player, I may be required to perform additional and/or different responsibilities from those set forth above.
Foley Entertainment Group, LLC. is an equal employment/affirmative action employer. If you need accommodation for any part of the employment process because of a disability, please send an e-mail to [email protected] to let us know the nature of your request. This employer participates in E-Verify EOE/AA/Disabled/Vets Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information.
Other details
• Job Family Hotel - Hotel Californian
• Pay Type Hourly
• Hiring Rate $16.50
Apply Now
• 36 State St, Santa Barbara, CA +3101, USA
💡 Quick Summary
Seeking a career-building opportunity? The Server - Blackbird position is now open for candidates interested in the Hotel Jobs sector. This role in Santa Barbara offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
