Job Description
Full job description
At Shree Restaurant, we are committed to delivering an authentic Indian vegetarian dining experience in Auckland, with a special focus on Rajasthani cuisine and traditional Indian sweets. Our team is passionate about providing warm hospitality and excellent customer service, ensuring that every guest has a memorable experience.
Since opening a year ago, we have built a strong reputation for quality food and exceptional service. As we continue to grow, we are looking for a dedicated and friendly waiter to join our team and contribute to our welcoming and professional dining environment.
At Shree, we value teamwork, customer engagement, and attention to detail. If you are enthusiastic, service-oriented, and enjoy working in a fast-paced restaurant setting, we’d love to hear from you!
Key Responsibilities:
Prepare and assemble ingredients for menu items.
Cook high-quality meals using company recipes and maintain consistency.
Store food properly at the right temperature to prevent spoilage.
Ensure portion sizes and food presentation meet company standards.
Monitor supplies and restock ingredients as needed.
Maintain cleanliness of cooking utensils before each use.
Clean and sterilize food preparation areas to meet hygiene standards.
Discussing food preparation issues with Managers and kitchen and waiting staff.
Work with other kitchen staff to ensure orders are completed on time.
Handle customer order issues professionally and resolve them efficiently.
Follow all food health and safety regulations to maintain compliance.
What We’re Looking For:
At least 2 years of experience as a Chef OR a relevant qualification.
Good understanding of food safety, hygiene, and portion control.
Ability to work well under pressure and manage multiple orders.
Strong teamwork and communication skills.
Experience handling customer requests and dietary preferences.
The position is based in Auckland, New Zealand, offering a minimum of 30 hours per week, with a pay range starting at $29.66 per hour, based on experience and skills.
Job Type: Full-time
Pay: $29.66 – $30.00 per hour
Expected hours: 30 per week
Application Question(s):
Do you live in Auckland with reliable transport to Manukau?
Are you a NZ Resident or a citizen?
Are you able to work the full 30 hours per week, including evenings and weekends?
Experience:
Chef: 2 years (Required)
Work Location: In person
Application Deadline: 22/10/2026
At Shree Restaurant, we are committed to delivering an authentic Indian vegetarian dining experience in Auckland, with a special focus on Rajasthani cuisine and traditional Indian sweets. Our team is passionate about providing warm hospitality and excellent customer service, ensuring that every guest has a memorable experience.
Since opening a year ago, we have built a strong reputation for quality food and exceptional service. As we continue to grow, we are looking for a dedicated and friendly waiter to join our team and contribute to our welcoming and professional dining environment.
At Shree, we value teamwork, customer engagement, and attention to detail. If you are enthusiastic, service-oriented, and enjoy working in a fast-paced restaurant setting, we’d love to hear from you!
Key Responsibilities:
Prepare and assemble ingredients for menu items.
Cook high-quality meals using company recipes and maintain consistency.
Store food properly at the right temperature to prevent spoilage.
Ensure portion sizes and food presentation meet company standards.
Monitor supplies and restock ingredients as needed.
Maintain cleanliness of cooking utensils before each use.
Clean and sterilize food preparation areas to meet hygiene standards.
Discussing food preparation issues with Managers and kitchen and waiting staff.
Work with other kitchen staff to ensure orders are completed on time.
Handle customer order issues professionally and resolve them efficiently.
Follow all food health and safety regulations to maintain compliance.
What We’re Looking For:
At least 2 years of experience as a Chef OR a relevant qualification.
Good understanding of food safety, hygiene, and portion control.
Ability to work well under pressure and manage multiple orders.
Strong teamwork and communication skills.
Experience handling customer requests and dietary preferences.
The position is based in Auckland, New Zealand, offering a minimum of 30 hours per week, with a pay range starting at $29.66 per hour, based on experience and skills.
Job Type: Full-time
Pay: $29.66 – $30.00 per hour
Expected hours: 30 per week
Application Question(s):
Do you live in Auckland with reliable transport to Manukau?
Are you a NZ Resident or a citizen?
Are you able to work the full 30 hours per week, including evenings and weekends?
Experience:
Chef: 2 years (Required)
Work Location: In person
Application Deadline: 22/10/2026
💡 Quick Summary
Seeking a career-building opportunity? The Server position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Hamilton offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
