Job Description
Qualifications
Possess verbal and language skills to understand and communicate with guests
Must have a basic knowledge of dining room and service procedures and functions
Possess basic math skills, operate a point-of-sale system, and have the ability to handle money
Be able to work in a standing position for long periods of time (up to 5 hours)
Be able to safely lift and easily maneuver plates of food, as well as supplies weighing up to 10 pounds
Responsibilities
Provide friendly, prompt, individualized service that creates a dining experience so positive that all guests will want to return
Welcome and greet guests
Make all our guests feel comfortable and let them know you’re there to personally take care of them
Inform guests of specials and feature items
Answer questions about our food, beverages and other restaurant functions and services
Take food and beverage orders from guests, enter orders in our point-of-sale system
Deliver food and beverages to guests in a timely matter
Run food orders from the pick-up window promptly regardless of which server placed the order
Perform side work at the start and end of each shift as assigned
Maintain clean service areas
Monitor and observe guests dining experience
Ensure guests are satisfied with the food and service
Respond promptly and courteously to any requests
Pre-bus tables frequently
Prepare bill and present check to guest at appropriate point in service sequence
Clean and reset tables promptly
Clean chairs, booths, and surrounding carpet
Be ready and willing to assist fellow servers as situations arise
Thank guests for their visit and invite them to return
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Job description
Summary of Position
Provide friendly, prompt, individualized service that creates a dining experience so positive that all guests will want to return.
Specific Duties and Responsibilities
• Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
• Inform guests of specials and feature items.
• Answer questions about our food, beverages and other restaurant functions and services.
• Take food and beverage orders from guests, enter orders in our point-of-sale system.
• Deliver food and beverages to guests in a timely matter.
• Run food orders from the pick-up window promptly regardless of which server placed the order.
• Perform side work at the start and end of each shift as assigned.
• Maintain clean service areas.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Pre-bus tables frequently.
• Prepare bill and present check to guest at appropriate point in service sequence.
• Clean and reset tables promptly. Clean chairs, booths, and surrounding carpet.
• Be ready and willing to assist fellow servers as situations arise.
• Thank guests for their visit and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications/Conditions
• Possess verbal and language skills to understand and communicate with guests.
• Must have a basic knowledge of dining room and service procedures and functions.
• Possess basic math skills, operate a point-of-sale system, and have the ability to handle money.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to safely lift and easily maneuver plates of food, as well as supplies weighing up to 10 pounds.
Minimum wage
Possess verbal and language skills to understand and communicate with guests
Must have a basic knowledge of dining room and service procedures and functions
Possess basic math skills, operate a point-of-sale system, and have the ability to handle money
Be able to work in a standing position for long periods of time (up to 5 hours)
Be able to safely lift and easily maneuver plates of food, as well as supplies weighing up to 10 pounds
Responsibilities
Provide friendly, prompt, individualized service that creates a dining experience so positive that all guests will want to return
Welcome and greet guests
Make all our guests feel comfortable and let them know you’re there to personally take care of them
Inform guests of specials and feature items
Answer questions about our food, beverages and other restaurant functions and services
Take food and beverage orders from guests, enter orders in our point-of-sale system
Deliver food and beverages to guests in a timely matter
Run food orders from the pick-up window promptly regardless of which server placed the order
Perform side work at the start and end of each shift as assigned
Maintain clean service areas
Monitor and observe guests dining experience
Ensure guests are satisfied with the food and service
Respond promptly and courteously to any requests
Pre-bus tables frequently
Prepare bill and present check to guest at appropriate point in service sequence
Clean and reset tables promptly
Clean chairs, booths, and surrounding carpet
Be ready and willing to assist fellow servers as situations arise
Thank guests for their visit and invite them to return
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Job description
Summary of Position
Provide friendly, prompt, individualized service that creates a dining experience so positive that all guests will want to return.
Specific Duties and Responsibilities
• Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
• Inform guests of specials and feature items.
• Answer questions about our food, beverages and other restaurant functions and services.
• Take food and beverage orders from guests, enter orders in our point-of-sale system.
• Deliver food and beverages to guests in a timely matter.
• Run food orders from the pick-up window promptly regardless of which server placed the order.
• Perform side work at the start and end of each shift as assigned.
• Maintain clean service areas.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Pre-bus tables frequently.
• Prepare bill and present check to guest at appropriate point in service sequence.
• Clean and reset tables promptly. Clean chairs, booths, and surrounding carpet.
• Be ready and willing to assist fellow servers as situations arise.
• Thank guests for their visit and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications/Conditions
• Possess verbal and language skills to understand and communicate with guests.
• Must have a basic knowledge of dining room and service procedures and functions.
• Possess basic math skills, operate a point-of-sale system, and have the ability to handle money.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to safely lift and easily maneuver plates of food, as well as supplies weighing up to 10 pounds.
Minimum wage
💡 Quick Summary
Seeking a career-building opportunity? The Server - Now Hiring position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Colma offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
