Job Description
Joining us means you will be part of an extraordinary and exciting company! You’re a key team player collaborating closely with the restaurant team and our guests. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring a professional, enthusiastic work ethic each day; and contribute to setting our restaurants apart and creating a rave worthy guest experience!
What’s in it for you?
Competitive wages/salary packages
Gratuity sharing
A comprehensive group benefits program
Training and development opportunities
Staff dining discount for you and up to 3 guests
Job Description
Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences!
Core Values:
You are passionate and articulate about food and beverage
You value relentless innovation and kick-ass creativity
You value positivity, honesty and respect
You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius
The Day to Day:
You’re a pro at first impressions and welcome each guest warmly and with enthusiasm
You’re aware of your surroundings and offer a helping hand to all guests whenever needed
You’re enthusiastic about our offerings and share your menu knowledgeable in order to make best recommendations
You value organization and structure and utilize seat-specific ordering so to not auction food when it is delivered to the table
You’re accurate and precise when entering information into the POS system ensuring communications are clear for the BOH team
You able to respond promptly and courteously to any guest request or concern
You take pride in your work space and monitor the cleanliness of section
You keenly follow all food safety standards and systems
You love to go above and beyond for special requests or celebration and take food preferences and guest allergies seriously
Other duties as assigned or required
Qualifications
At least 2 years serving experience in a similar environment
Smart Serve Certification a requirement
High attention to detail
Ability to remain calm under pressure while working in a fast-paced environment
Organizational skills and sales ability
Ability to multi-task
Strong oral and written communication skills
High level of product knowledge
Ability to maintain a level of professional urgency and momentum
Additional Information
We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process.
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
What’s in it for you?
Competitive wages/salary packages
Gratuity sharing
A comprehensive group benefits program
Training and development opportunities
Staff dining discount for you and up to 3 guests
Job Description
Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences!
Core Values:
You are passionate and articulate about food and beverage
You value relentless innovation and kick-ass creativity
You value positivity, honesty and respect
You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius
The Day to Day:
You’re a pro at first impressions and welcome each guest warmly and with enthusiasm
You’re aware of your surroundings and offer a helping hand to all guests whenever needed
You’re enthusiastic about our offerings and share your menu knowledgeable in order to make best recommendations
You value organization and structure and utilize seat-specific ordering so to not auction food when it is delivered to the table
You’re accurate and precise when entering information into the POS system ensuring communications are clear for the BOH team
You able to respond promptly and courteously to any guest request or concern
You take pride in your work space and monitor the cleanliness of section
You keenly follow all food safety standards and systems
You love to go above and beyond for special requests or celebration and take food preferences and guest allergies seriously
Other duties as assigned or required
Qualifications
At least 2 years serving experience in a similar environment
Smart Serve Certification a requirement
High attention to detail
Ability to remain calm under pressure while working in a fast-paced environment
Organizational skills and sales ability
Ability to multi-task
Strong oral and written communication skills
High level of product knowledge
Ability to maintain a level of professional urgency and momentum
Additional Information
We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process.
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
💡 Quick Summary
Seeking a career-building opportunity? The Server- Oliver and Bonacini position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in The Blue Mountains offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
