Server - Restaurant

Place of work Whistler
Contract type Part-time
Start date -
Salary $17.85 an hour

Job details

Job description, work day and responsibilities

Join Our Team as a Restaurant Server in The Den at Nita Lake Lodge!

Location: Whistler, BC

Nita Lake Lodge is a renowned 4-Diamond boutique property nestled in the heart of Whistler. We pride ourselves on delivering exceptional service and creating memorable dining experiences for our guests. We are currently seeking enthusiastic and service-oriented individuals to join our team as a Restaurant Server in The Den for dinner service.

About the Role
As a Den Server at Nita Lake Lodge, you will be responsible for providing top-tier customer service to our restaurant guests during dinner service. You’ll be an integral part of our Food & Beverage team, ensuring that every guest enjoys a seamless and exceptional evening dining experience. This role includes taking accurate orders, making thoughtful menu recommendations, and maintaining the cleanliness and ambiance of the dining area.

What You’ll Be Doing
Guest Service: Deliver exceptional, warm, and professional guest service following Nita Lake Lodge’s standards.
Engagement: Interact with guests, provide menu recommendations, and answer any questions about our offerings.
Order Management: Take food and beverage orders accurately, input them into the system, and coordinate with the kitchen team to ensure timely service.
Cleanliness: Maintain the cleanliness and presentation of the dining area, ensuring tables are set and sanitized.
Billing: Present bills accurately, process payments, and handle cash/credit transactions in line with restaurant procedures.
Daily Duties: Complete opening and closing duties as per the provided checklist.
Health & Safety: Adhere to all Health & Safety protocols and be familiar with emergency procedures.
Professionalism: Uphold the highest standards of personal grooming and professional appearance.
Team Collaboration: Attend team meetings and training sessions and support your colleagues as needed.
Additional Duties: Perform any other tasks assigned by management to ensure smooth restaurant operations.

What You Bring
Certification: Valid Serving It Right certification.
Experience: Minimum of 3 years of previous serving experience in a fast-paced dinner service environment.
Skills: Strong attention to detail, basic wine knowledge, and excellent communication, time management, and teamwork skills.
Professionalism: Maintain a polished and professional appearance and demeanor at all times.

Why Work With Us?
Dynamic Environment: Be part of a vibrant and supportive team in an upscale evening dining setting.
Growth Opportunities: We provide opportunities for career development and advancement within the hospitality industry.
Picturesque Location: Work in the breathtaking natural beauty of Whistler, BC.
Employee Benefits: Enjoy competitive compensation, employee perks, and benefits as part of the Nita Lake Lodge family.

Apply Today
If you are passionate about hospitality and take pride in delivering outstanding dinner service, we’d love to hear from you. Apply today to become a Server at The Den at Nita Lake Lodge.

Please note: While we sincerely appreciate all interest in Nita Lake Lodge, only applicants who currently have the legal right to work in Canada will be considered.

Job Types: Full-time, Part-time

Pay: $17.85 per hour

Expected hours: No more than 40 per week

Additional pay:

Overtime pay
Retention bonus
Tips
Benefits:

Company events
Discounted or free food
On-site parking
Paid time off
Wellness program
Flexible language requirement:

French not required
Schedule:

Evening shift
Holidays
On call
Weekends as needed
Experience:

serving: 3 years (preferred)
Licence/Certification:

Serving It Right (required)
Work Location: In person

Company address

Canada
British Columbia
Whistler
Show on map Get directions
Company Name: Nita Lake lodge Resort & Spa
You will be redirected to another website to apply.
Offer ID: #1177866, Published: 5 days ago, Company registered: 2 months ago

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