Job Description
Full job description
Martis Camp Club provides members and their guests an amazing dining experience. The dining team is looking for a seasonal server for the upcoming summer season to extend hospitality to our members and their families. The ideal fit for this position is someone with experience serving in an upscale dining environment who approaches interactions in a service-minded way and works well in a team. Our aim is to provide members and their families amazing service while creating a warm and friendly environment in which to relax.
Job duties include but are not limited to:
Attending members and guests with impeccable dining service, food knowledge, and thoughtfulness
Assist members in selecting food and beverages by maintaining a thorough knowledge of changing menus; suggesting courses; explaining the chef's specials; identifying appropriate wines; answering food preparation questions
Protect members by adhering to sanitation, safety, and ******* beverage control policies
Prepare dining area including decorations
Stay updated on current specialties and menu changes
Transmit orders to bar and kitchen accurately and in a timely manner, identifying any special dietary needs and special requests
Keep culinary team informed by monitoring timing and progression of the meals
Be familiar with Fine Dining sequence of service and deliver orders accordingly
Possess leadership skills and to be comfortable in that role. This includes, but not limited to: checking opening and closing side-work for other teammates; coaching co-workers on all aspects of food and beverage service; following directions from superiors and giving directions in a clear, respectful and professional manner
Respond to additional member requirements by inquiring of needs; observing dining process
Maintain table setting by removing courses as completed; replenishing utensils; maintaining water and beverage service; being alert to member spills or other special needs
Properly open and pour wine tableside
Obtain revenues by charging the appropriate member account promptly in POS system
Perform basic restaurant side-work and additional cleaning tasks as needed or directed by supervisor
Assist with special events as needed
Promptly address service issues and refer members to management when necessary
Assisting teammates
Other duties as assigned by the Supervisor/Managers
Requirements:
Serving experience preferred
Must have current ServSafe certification or able to obtain
Must be Responsible Beverage Service (RBS) certified within 30 days
Must be professional at all times in grooming and communication
Must engage all (members, guests, fellow Ambassadors) in a polite and friendly manner
Physical Requirements: (With or without accommodations)
Must be able to stand/walk for 8 hours with one lunch break and two ten-minute breaks
Must be able to safely lift, carry, or transport food and drinks from kitchen to table
Must be able to grip silverware, dishware, and drinkware safely
Must be able to safely kneel, bend, twist
Must be able to safely lift/carry up to 20 pounds max at one time
WAGE RANGE: $16.50 - $20 per hour plus gratuities
Martis Camp Club is an equal-opportunity employer
4Vq0PBicls
Martis Camp Club provides members and their guests an amazing dining experience. The dining team is looking for a seasonal server for the upcoming summer season to extend hospitality to our members and their families. The ideal fit for this position is someone with experience serving in an upscale dining environment who approaches interactions in a service-minded way and works well in a team. Our aim is to provide members and their families amazing service while creating a warm and friendly environment in which to relax.
Job duties include but are not limited to:
Attending members and guests with impeccable dining service, food knowledge, and thoughtfulness
Assist members in selecting food and beverages by maintaining a thorough knowledge of changing menus; suggesting courses; explaining the chef's specials; identifying appropriate wines; answering food preparation questions
Protect members by adhering to sanitation, safety, and ******* beverage control policies
Prepare dining area including decorations
Stay updated on current specialties and menu changes
Transmit orders to bar and kitchen accurately and in a timely manner, identifying any special dietary needs and special requests
Keep culinary team informed by monitoring timing and progression of the meals
Be familiar with Fine Dining sequence of service and deliver orders accordingly
Possess leadership skills and to be comfortable in that role. This includes, but not limited to: checking opening and closing side-work for other teammates; coaching co-workers on all aspects of food and beverage service; following directions from superiors and giving directions in a clear, respectful and professional manner
Respond to additional member requirements by inquiring of needs; observing dining process
Maintain table setting by removing courses as completed; replenishing utensils; maintaining water and beverage service; being alert to member spills or other special needs
Properly open and pour wine tableside
Obtain revenues by charging the appropriate member account promptly in POS system
Perform basic restaurant side-work and additional cleaning tasks as needed or directed by supervisor
Assist with special events as needed
Promptly address service issues and refer members to management when necessary
Assisting teammates
Other duties as assigned by the Supervisor/Managers
Requirements:
Serving experience preferred
Must have current ServSafe certification or able to obtain
Must be Responsible Beverage Service (RBS) certified within 30 days
Must be professional at all times in grooming and communication
Must engage all (members, guests, fellow Ambassadors) in a polite and friendly manner
Physical Requirements: (With or without accommodations)
Must be able to stand/walk for 8 hours with one lunch break and two ten-minute breaks
Must be able to safely lift, carry, or transport food and drinks from kitchen to table
Must be able to grip silverware, dishware, and drinkware safely
Must be able to safely kneel, bend, twist
Must be able to safely lift/carry up to 20 pounds max at one time
WAGE RANGE: $16.50 - $20 per hour plus gratuities
Martis Camp Club is an equal-opportunity employer
4Vq0PBicls
💡 Quick Summary
Seeking a career-building opportunity? The Server (Winter 2026) position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Truckee offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
