Job Description
We are looking for front of house team members to join our energetic and dynamic team. Our ideal candidates will have a sincere passion for hospitality, true guest connection, and delivering exceptional guest service.
What You’ll do:
- Deliver excellent and engaging guest service, creating a memorable dining experience for each and every guest
- Assist guests regarding menu items in an informative and helpful way
- Order and settle bills to various payment media
- Follow restaurant policies, procedures and service standards
- Have full knowledge of beverage lists and promotions
- Have full knowledge of all menu items, garnishes, contents and preparation methods
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Our Ideal Candidate:
- Experience in Upscale Casual and/or Fine-Dining restaurant or in a similar establishment is an asset
- Demonstrates honesty, openness and kindness
- Friendly and outgoing, positive attitude and energy at all times
- Self-motivated learner, goal orientated
- Strong organization skill, able to work calmly and effectively under pressure
- Set an example for a respectful, collaborative team while demonstrating appropriate working behaviors
- Problem solving abilities and efficient conflict resolution
- Strong wine knowledge and fine-dining experience is an asset
- Required: Serving it Right Certification
- Entry Level Applicants welcomed! We are happy to train the right candidate
What We Offer:
- Competitive package includes with gratuities and staff discounts
- A strong culture of team work, culture and a fun and fast-paced work environment
- Opportunities to grow your career alongside our expert leaders in hospitality
Job Types: Full-time, Part-time
Pay: From $17.40 per hour
Additional pay:
Tips
Benefits:
Discounted or free food
Schedule:
4 hour shift
8 hour shift
Day shift
Evening shift
Monday to Friday
Night shift
Weekends as needed
Weekends only
Work Location: In person
What You’ll do:
- Deliver excellent and engaging guest service, creating a memorable dining experience for each and every guest
- Assist guests regarding menu items in an informative and helpful way
- Order and settle bills to various payment media
- Follow restaurant policies, procedures and service standards
- Have full knowledge of beverage lists and promotions
- Have full knowledge of all menu items, garnishes, contents and preparation methods
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Our Ideal Candidate:
- Experience in Upscale Casual and/or Fine-Dining restaurant or in a similar establishment is an asset
- Demonstrates honesty, openness and kindness
- Friendly and outgoing, positive attitude and energy at all times
- Self-motivated learner, goal orientated
- Strong organization skill, able to work calmly and effectively under pressure
- Set an example for a respectful, collaborative team while demonstrating appropriate working behaviors
- Problem solving abilities and efficient conflict resolution
- Strong wine knowledge and fine-dining experience is an asset
- Required: Serving it Right Certification
- Entry Level Applicants welcomed! We are happy to train the right candidate
What We Offer:
- Competitive package includes with gratuities and staff discounts
- A strong culture of team work, culture and a fun and fast-paced work environment
- Opportunities to grow your career alongside our expert leaders in hospitality
Job Types: Full-time, Part-time
Pay: From $17.40 per hour
Additional pay:
Tips
Benefits:
Discounted or free food
Schedule:
4 hour shift
8 hour shift
Day shift
Evening shift
Monday to Friday
Night shift
Weekends as needed
Weekends only
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Server/Bartender position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Qualicum Beach offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
