Server/Bartender

Overview

We are seeking a skilled and enthusiastic Server / Bartender to join our dynamic team. The ideal candidate will have a passion for working as a team and a commitment to providing exceptional customer service in a fast-paced environment. In this position you will be responsible for crafting beverages, serving customers, and ensuring a welcoming atmosphere at the venue.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.

Take food orders and deliver dishes to the tables in a professional manner.

Maintain cleanliness and organization of the bar area, including glassware and utensils.

Provide excellent customer service by engaging with patrons, taking orders, and delivering drinks promptly.

Handle cash transactions accurately using the POS system and ensure proper cash handling procedures are followed.

Assist in managing inventory by monitoring stock levels and reporting shortages to management.

Adhere to food safety and handling regulations to ensure the health and safety of customers.

Collaborate with kitchen staff and other team members to create a seamless dining experience for guests.

Stay updated on drink trends, menu changes, and promotions to enhance customer satisfaction.

Qualifications

Previous experience in bartending or a similar role within the food industry is preferred.

Strong knowledge of food safety practices and food handling regulations.

Basic math skills for accurate cash handling and drink preparation measurements.

Familiarity with POS systems for efficient order processing.

Excellent communication skills with the ability to engage effectively with customers.

Ability to work in a fast-paced environment while maintaining attention to detail.

A positive attitude, teamwork mentality, and willingness to help others are essential traits for success in this role.

Join us in creating memorable experiences for our guests through exceptional service and expertly crafted beverages!

Job Types: Full-time, Part-time

Pay: $17.40-$1+.00 per hour

Additional pay:

Bonus pay

Commission pay

Tips

Benefits:

Discounted or free food

On-site parking

Flexible language requirement:

French not required

Schedule:

8 hour shift

Monday to Friday

Weekends as needed

Ability to commute/relocate:

Surrey, BC V3W 2N7: reliably commute or plan to relocate before starting work (preferred)

Experience:

Customer service: 1 year (preferred)

Licence/Certification:

Serve Right (preferred)

FoodSafe (preferred)

Work Location: In person