Job Description
Job Summary
Join our vibrant team as a Server/Cashier, where you will play a key role in delivering exceptional guest experiences through attentive service, efficient food handling, and seamless cashiering. This dynamic position combines the energy of food service with the precision of cash handling, ensuring our guests feel welcomed, valued, and satisfied from the moment they arrive to their final farewell. Your enthusiasm and hospitality skills will help create memorable dining moments in a lively, fast-paced environment.
Duties
Greet guests warmly and provide attentive table service, including taking orders, serving food and beverages, and ensuring guest satisfaction throughout their visit
Operate POS systems such as Aloha POS and Micros POS for accurate order entry and cash transactions
Handle cash, credit card payments, and process refunds with precision while maintaining accountability for all transactions
Upsell menu items and specials to enhance guest experience and increase sales opportunities
Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety regulations
Assist in food preparation or plating when needed, supporting kitchen staff during busy periods
Manage reservations using platforms like OpenTable and coordinate guest seating efficiently to optimize flow during peak hours
Qualifications
Previous experience in food service or restaurant environments, including fine dining or nightclub settings
Proficiency with POS systems such as Aloha POS, Micros POS, or similar platforms
Strong customer service skills with a focus on guest relations and hospitality excellence
Knowledge of food handling, sanitation practices, and food safety standards
Ability to multitask effectively while managing time in a fast-paced setting
Basic math skills for accurate cash handling and transaction processing
Experience with food industry tools like OpenTable for reservations management is a plus
Culinary or kitchen experience is advantageous but not required; a willingness to learn is essential
Join us to be part of an energetic team dedicated to creating memorable dining experiences! We value hospitality professionals who thrive on delivering exceptional service while working efficiently in a lively environment. All roles are paid positions committed to supporting your growth in the food industry.
Pay: From $15.00 per hour
Benefits:
Employee discount
Flexible schedule
Food provided
Work Location: In person
Join our vibrant team as a Server/Cashier, where you will play a key role in delivering exceptional guest experiences through attentive service, efficient food handling, and seamless cashiering. This dynamic position combines the energy of food service with the precision of cash handling, ensuring our guests feel welcomed, valued, and satisfied from the moment they arrive to their final farewell. Your enthusiasm and hospitality skills will help create memorable dining moments in a lively, fast-paced environment.
Duties
Greet guests warmly and provide attentive table service, including taking orders, serving food and beverages, and ensuring guest satisfaction throughout their visit
Operate POS systems such as Aloha POS and Micros POS for accurate order entry and cash transactions
Handle cash, credit card payments, and process refunds with precision while maintaining accountability for all transactions
Upsell menu items and specials to enhance guest experience and increase sales opportunities
Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety regulations
Assist in food preparation or plating when needed, supporting kitchen staff during busy periods
Manage reservations using platforms like OpenTable and coordinate guest seating efficiently to optimize flow during peak hours
Qualifications
Previous experience in food service or restaurant environments, including fine dining or nightclub settings
Proficiency with POS systems such as Aloha POS, Micros POS, or similar platforms
Strong customer service skills with a focus on guest relations and hospitality excellence
Knowledge of food handling, sanitation practices, and food safety standards
Ability to multitask effectively while managing time in a fast-paced setting
Basic math skills for accurate cash handling and transaction processing
Experience with food industry tools like OpenTable for reservations management is a plus
Culinary or kitchen experience is advantageous but not required; a willingness to learn is essential
Join us to be part of an energetic team dedicated to creating memorable dining experiences! We value hospitality professionals who thrive on delivering exceptional service while working efficiently in a lively environment. All roles are paid positions committed to supporting your growth in the food industry.
Pay: From $15.00 per hour
Benefits:
Employee discount
Flexible schedule
Food provided
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Server/Cashier position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Ketchikan offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
