Job Description
Job Overview
We are seeking enthusiastic and dedicated Server/Kitchen Team Members who is bilingual to join our dynamic team. In this role, you will be an essential part of our restaurant operations, ensuring that our food and service meet the highest standards of quality and safety. You will work in a fast-paced environment where hospitality and teamwork are key to providing an exceptional dining experience for our guests.
Duties
As our Team Member, your responsibilities will include:
Engaging with customers to provide excellent service and upselling menu items when appropriate.
Maintaining cleanliness and sanitation in the kitchen area, including equipment and utensils.
Assisting with food handling and storage to ensure compliance with health regulations.
Operating kitchen equipment safely and efficiently.
Handling cash transactions accurately using the POS system.
Collaborating with team members to ensure smooth kitchen operations during peak hours.
Following basic math skills for portioning ingredients and managing inventory.
Experience
Ideal candidates will possess:
Previous experience in the food industry or restaurant setting is preferred but not required.
Familiarity with food handling practices and sanitation standards.
Strong hospitality skills with a passion for customer service.
Ability to work effectively in a team-oriented environment while maintaining a positive attitude under pressure.
Join us as we create memorable dining experiences through exceptional food and service!
Job Types: Full-time, Part-time, Casual, Seasonal
Pay: $16.+5-$17.+5 per hour
Additional pay:
Tips
Benefits:
Discounted or free food
Flexible schedule
Schedule:
Day shift
Evening shift
Monday to Friday
Weekends as needed
Language:
French (preferred)
Work Location: In person
We are seeking enthusiastic and dedicated Server/Kitchen Team Members who is bilingual to join our dynamic team. In this role, you will be an essential part of our restaurant operations, ensuring that our food and service meet the highest standards of quality and safety. You will work in a fast-paced environment where hospitality and teamwork are key to providing an exceptional dining experience for our guests.
Duties
As our Team Member, your responsibilities will include:
Engaging with customers to provide excellent service and upselling menu items when appropriate.
Maintaining cleanliness and sanitation in the kitchen area, including equipment and utensils.
Assisting with food handling and storage to ensure compliance with health regulations.
Operating kitchen equipment safely and efficiently.
Handling cash transactions accurately using the POS system.
Collaborating with team members to ensure smooth kitchen operations during peak hours.
Following basic math skills for portioning ingredients and managing inventory.
Experience
Ideal candidates will possess:
Previous experience in the food industry or restaurant setting is preferred but not required.
Familiarity with food handling practices and sanitation standards.
Strong hospitality skills with a passion for customer service.
Ability to work effectively in a team-oriented environment while maintaining a positive attitude under pressure.
Join us as we create memorable dining experiences through exceptional food and service!
Job Types: Full-time, Part-time, Casual, Seasonal
Pay: $16.+5-$17.+5 per hour
Additional pay:
Tips
Benefits:
Discounted or free food
Flexible schedule
Schedule:
Day shift
Evening shift
Monday to Friday
Weekends as needed
Language:
French (preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Server/Kitchen Hand position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Mont-Tremblant offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
