Job Description
Job Overview
We are seeking a dedicated and enthusiastic Kitchen Team Member to join our dynamic team. In this role, you will play a crucial part in delivering exceptional food service while maintaining the highest standards of food safety and sanitation. You will be responsible for preparing food items, assisting with customer orders, and ensuring a clean and organized kitchen environment.
Duties
Prepare and cook menu items according to established recipes and standards.
Maintain cleanliness and sanitation of the kitchen area, including equipment and utensils.
Ensure compliance with food safety regulations and practices at all times.
Provide excellent customer service by taking orders accurately and efficiently.
Operate the POS system for processing transactions and handling cash.
Assist in upselling menu items to enhance customer satisfaction and increase sales.
Collaborate with team members to ensure smooth kitchen operations during peak hours.
Perform basic math calculations for portioning ingredients and managing inventory.
Qualifications
Previous experience in food service or kitchen environment is preferred but not required.
Strong time management skills to prioritize tasks effectively in a fast-paced setting.
Knowledge of food safety practices and sanitation standards is essential.
Basic math skills for handling cash transactions and inventory management.
Excellent customer service skills with a friendly demeanor towards guests.
Ability to operate kitchen equipment safely and efficiently.
Familiarity with cashiering duties is a plus, including experience with POS systems.
Join our team as a Kitchen Team Member where you can grow your skills in a supportive environment while contributing to an enjoyable dining experience for our customers!
Job Types: Full-time, Part-time, Casual, Seasonal, Apprenticeship
Pay: $16.55-$26.70 per hour
Expected hours: 25 – 40 per week
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Store discount
Flexible language requirement:
English not required
French not required
Schedule:
8 hour shift
Day shift
Evening shift
Monday to Friday
Night shift
On call
Overtime
Weekends as needed
Language:
English (preferred)
Work Location: In person
We are seeking a dedicated and enthusiastic Kitchen Team Member to join our dynamic team. In this role, you will play a crucial part in delivering exceptional food service while maintaining the highest standards of food safety and sanitation. You will be responsible for preparing food items, assisting with customer orders, and ensuring a clean and organized kitchen environment.
Duties
Prepare and cook menu items according to established recipes and standards.
Maintain cleanliness and sanitation of the kitchen area, including equipment and utensils.
Ensure compliance with food safety regulations and practices at all times.
Provide excellent customer service by taking orders accurately and efficiently.
Operate the POS system for processing transactions and handling cash.
Assist in upselling menu items to enhance customer satisfaction and increase sales.
Collaborate with team members to ensure smooth kitchen operations during peak hours.
Perform basic math calculations for portioning ingredients and managing inventory.
Qualifications
Previous experience in food service or kitchen environment is preferred but not required.
Strong time management skills to prioritize tasks effectively in a fast-paced setting.
Knowledge of food safety practices and sanitation standards is essential.
Basic math skills for handling cash transactions and inventory management.
Excellent customer service skills with a friendly demeanor towards guests.
Ability to operate kitchen equipment safely and efficiently.
Familiarity with cashiering duties is a plus, including experience with POS systems.
Join our team as a Kitchen Team Member where you can grow your skills in a supportive environment while contributing to an enjoyable dining experience for our customers!
Job Types: Full-time, Part-time, Casual, Seasonal, Apprenticeship
Pay: $16.55-$26.70 per hour
Expected hours: 25 – 40 per week
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Store discount
Flexible language requirement:
English not required
French not required
Schedule:
8 hour shift
Day shift
Evening shift
Monday to Friday
Night shift
On call
Overtime
Weekends as needed
Language:
English (preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Server/Kitchen Hand position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Gloucester offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
