Job Description
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide recommendations
- Maintain cleanliness and organization of the bar area
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and process payments accurately
- Monitor customer behavior and ensure responsible ******* service
- Collaborate with the kitchen staff to coordinate food and beverage orders
- Provide excellent customer service and address customer inquiries or concerns
Skills:
- Basic math skills for handling cash transactions and calculating drink prices
- Knowledge of food service procedures and standards
- Understanding of food safety regulations and practices
- Experience working in a restaurant or bar setting
- Strong time management skills to handle multiple tasks simultaneously
- Familiarity with point-of-sale (POS) systems for order processing
- Knowledge of the food industry, including different types of beverages and ingredients
- Excellent hospitality skills to create a welcoming atmosphere for customers
- Exceptional customer service skills to interact with patrons in a friendly and professional manner
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the employer.
Job Types: Full-time, Part-time, Permanent, Seasonal
Pay: $16.75-$20.3+ per hour
Expected hours: 20 – 40 per week
Additional pay:
Overtime pay
Tips
Benefits:
Casual dress
Discounted or free food
Flexible schedule
On-site parking
Store discount
Flexible language requirement:
French not required
Schedule:
8 hour shift
Day shift
Evening shift
Monday to Friday
Morning shift
Night shift
On call
Overtime
Weekends as needed
Experience:
Bartending: 1 year (preferred)
serving: 1 year (required)
Hospitality: 1 year (required)
Licence/Certification:
Smart Serve (required)
Work Location: In person
Expected start date: 2026-06-24
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide recommendations
- Maintain cleanliness and organization of the bar area
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and process payments accurately
- Monitor customer behavior and ensure responsible ******* service
- Collaborate with the kitchen staff to coordinate food and beverage orders
- Provide excellent customer service and address customer inquiries or concerns
Skills:
- Basic math skills for handling cash transactions and calculating drink prices
- Knowledge of food service procedures and standards
- Understanding of food safety regulations and practices
- Experience working in a restaurant or bar setting
- Strong time management skills to handle multiple tasks simultaneously
- Familiarity with point-of-sale (POS) systems for order processing
- Knowledge of the food industry, including different types of beverages and ingredients
- Excellent hospitality skills to create a welcoming atmosphere for customers
- Exceptional customer service skills to interact with patrons in a friendly and professional manner
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the employer.
Job Types: Full-time, Part-time, Permanent, Seasonal
Pay: $16.75-$20.3+ per hour
Expected hours: 20 – 40 per week
Additional pay:
Overtime pay
Tips
Benefits:
Casual dress
Discounted or free food
Flexible schedule
On-site parking
Store discount
Flexible language requirement:
French not required
Schedule:
8 hour shift
Day shift
Evening shift
Monday to Friday
Morning shift
Night shift
On call
Overtime
Weekends as needed
Experience:
Bartending: 1 year (preferred)
serving: 1 year (required)
Hospitality: 1 year (required)
Licence/Certification:
Smart Serve (required)
Work Location: In person
Expected start date: 2026-06-24
💡 Quick Summary
Seeking a career-building opportunity? The Server/Server position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Peachland offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
