Server/Waiter/Waitress

Greet and seat guests in a professional and friendly manner.

• Take accurate food and beverage orders and relay them promptly to the kitchen and bar.

• Serve food and beverages efficiently, ensuring high-quality presentation and service standards.

• Clear tables and reset them for the next guests.

• Maintain cleanliness and hygiene in the dining area, bar, and service stations.

• Assist with buffet set-up, replenishment, and breakdown during service times.

• Ensure all service equipment is clean, well-maintained, and properly stored.

• Handle guest queries and complaints professionally and escalate issues to management when necessary.

• Follow hotel policies, health and safety, and food hygiene standards at all times.

• Assist in stock control and inventory of F&B items as directed.

• Support other departments or functions during peak times or special events.