Job Description
Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. With many different key responsibilities a Server may have, this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they came in, while helping to instill and uphold a strong sense of teamwork amongst co-workers.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
Truly orchestrate a memorable experience for your guests, accommodating and anticipating needs at every turn while going the extra mile
Exhibit serving essentials such as helping to create guests orders, answering menu inquiries, running food, and supporting those around you
Graciously handle guest concerns with the support of the management team, ensuring that every guest ultimately leaves happy
Helping to maintain a clean and organized restaurant
Key Requirements
Strong ability to lead conversation in any setting
Confident in connecting with people in an outgoing, positive and upbeat manner
Team oriented
Energetic and positive
Comfortable sharing positive experiences about food and drink
Experience in a serving role at a full-service restaurant considered an asset
Opportunities
With our company, you will have the chance to:
Gain valuable experience in time management and communication
Expand your network with new connections
Advance your people skills
Grow your career in our rapidly expanding company
Learn about opportunities for taking part in new restaurant opens across Canada and the USA
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
Truly orchestrate a memorable experience for your guests, accommodating and anticipating needs at every turn while going the extra mile
Exhibit serving essentials such as helping to create guests orders, answering menu inquiries, running food, and supporting those around you
Graciously handle guest concerns with the support of the management team, ensuring that every guest ultimately leaves happy
Helping to maintain a clean and organized restaurant
Key Requirements
Strong ability to lead conversation in any setting
Confident in connecting with people in an outgoing, positive and upbeat manner
Team oriented
Energetic and positive
Comfortable sharing positive experiences about food and drink
Experience in a serving role at a full-service restaurant considered an asset
Opportunities
With our company, you will have the chance to:
Gain valuable experience in time management and communication
Expand your network with new connections
Advance your people skills
Grow your career in our rapidly expanding company
Learn about opportunities for taking part in new restaurant opens across Canada and the USA
💡 Quick Summary
Seeking a career-building opportunity? The Serveur (euse) position is now open for candidates interested in the Hotel Jobs sector. This role in Calgary offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.