Job Description
We are looking for a responsible and experienced Service Captain to lead our restaurant service team and ensure a smooth and high-quality guest dining experience. The Service Captain will oversee wait staff, coordinate table service, manage guest requests, and maintain service standards.
Key Responsibilities:
• Supervise and coordinate the activities of the service team in the restaurant or dining area.
• Ensure smooth table service, from taking orders to delivering food and beverages.
• Greet guests warmly and ensure their satisfaction throughout the dining experience.
• Train, guide, and support new and existing wait staff.
• Maintain cleanliness and presentation of the dining area.
• Coordinate with the kitchen and bar for timely service and special requests.
• Handle guest complaints or special requests professionally.
• Ensure adherence to hygiene, safety, and hospitality standards.
Requirements:
• Minimum 2–3 years of experience in a similar role in the hotel & resort industry.
• Strong knowledge of food and beverage service.
• Excellent leadership, communication, and customer service skills.
• Ability to work in a fast-paced environment and manage a team.
• Well-groomed with a pleasant personality.
pls call back- ++1-XXXXXXXXXX
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
• Cell phone reimbursement
• Food provided
• Leave encashment
Schedule:
• Day shift
Supplemental Pay:
• Yearly bonus
Work Location: In person
Key Responsibilities:
• Supervise and coordinate the activities of the service team in the restaurant or dining area.
• Ensure smooth table service, from taking orders to delivering food and beverages.
• Greet guests warmly and ensure their satisfaction throughout the dining experience.
• Train, guide, and support new and existing wait staff.
• Maintain cleanliness and presentation of the dining area.
• Coordinate with the kitchen and bar for timely service and special requests.
• Handle guest complaints or special requests professionally.
• Ensure adherence to hygiene, safety, and hospitality standards.
Requirements:
• Minimum 2–3 years of experience in a similar role in the hotel & resort industry.
• Strong knowledge of food and beverage service.
• Excellent leadership, communication, and customer service skills.
• Ability to work in a fast-paced environment and manage a team.
• Well-groomed with a pleasant personality.
pls call back- ++1-XXXXXXXXXX
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
• Cell phone reimbursement
• Food provided
• Leave encashment
Schedule:
• Day shift
Supplemental Pay:
• Yearly bonus
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Service Captain (Hotel & Resort) position is now open for candidates interested in the Hotel Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.