Responsible for food safety and quality, along with everyone at the site

Actively participates in BOSS (Behavioral Observation Safety System)and necessary audits

Champions incident investigation process

High School diploma and 2 years related experience or training in a manufacturing environment

Coordinates with Spinning, Tool & Die, Maintenance, Engineering and Q.A

Ensures all safety precautions and procedures are followed and works within the guidelines and rules of the plant

Performs start up and shut down of machines and assures that all sub-systems (water, dryers, heaters, robots, computers, ) are operational

Sets up standard test equipment and conducts functional, operational, environmental and life tests to evaluate performance and reliability of prototype or production products

To repair and troubleshoot equipment and machinery efficiently, safely and in accordance with the plant standards

Support system improvements
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