Job Description
Are you a passionate and creative Cook or Chef looking to take your career to the next level?
MUST HAVE A CAR LISENCE (Due to location and public transport)
Menu Development: Design, cost, and implement innovative, seasonal menus to maintain quality and profitability.
Kitchen Management: Supervise kitchen operations, ensuring smooth service and high standards.
Food Preparation: Direct involvement in food production, ensuring consistency, quality, and adherence to food safety regulations.
Staff Training & Leadership: Train, mentor, and manage kitchen staff to ensure a high-performance team.
Inventory & Cost Control: Monitor stock levels, control food costs, and coordinate supplier orders efficiently.
Health & Safety Compliance: Ensure adherence to food hygiene, health, and safety regulations at all times.
Skills & Qualifications
Experience: At least 1 years of experience as a Cook/Chef or in a similar role within a high-volume kitchen.
Education: Food Safety Supervisor Certificate, any relevant Culinary Certificates or Qualifications (preferred).
Key Skills:
Strong leadership and teamwork abilities.
Ability to work under pressure and manage multiple kitchen operations effectively.
Financial acumen for budgeting, cost control, and menu pricing.
Creativity and innovation in food presentation and menu design.
Passion for high-quality cuisine and customer satisfaction.
What We Offer
Competitive Hourly Rate: Based on experience and willingness to learn.
Career Growth: Opportunities for professional development and career advancement.
Work Environment: Supportive team culture with structured systems and resources.
Employee Benefits:
Employee discounts.
Ongoing professional development support.
Heritage Valley Cafe is an equal opportunity employer and encourages applications from qualified candidates of all backgrounds. Applicants must have the right to work in Australia. Opportunities may be offered to the right candidate after a 3-month trial.
Job Types: Part-time, Casual
Pay: From $25.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Employee discount
Physical Setting:
Café
Work Authorisation:
Australia (Preferred)
Work Location: In person
MUST HAVE A CAR LISENCE (Due to location and public transport)
Menu Development: Design, cost, and implement innovative, seasonal menus to maintain quality and profitability.
Kitchen Management: Supervise kitchen operations, ensuring smooth service and high standards.
Food Preparation: Direct involvement in food production, ensuring consistency, quality, and adherence to food safety regulations.
Staff Training & Leadership: Train, mentor, and manage kitchen staff to ensure a high-performance team.
Inventory & Cost Control: Monitor stock levels, control food costs, and coordinate supplier orders efficiently.
Health & Safety Compliance: Ensure adherence to food hygiene, health, and safety regulations at all times.
Skills & Qualifications
Experience: At least 1 years of experience as a Cook/Chef or in a similar role within a high-volume kitchen.
Education: Food Safety Supervisor Certificate, any relevant Culinary Certificates or Qualifications (preferred).
Key Skills:
Strong leadership and teamwork abilities.
Ability to work under pressure and manage multiple kitchen operations effectively.
Financial acumen for budgeting, cost control, and menu pricing.
Creativity and innovation in food presentation and menu design.
Passion for high-quality cuisine and customer satisfaction.
What We Offer
Competitive Hourly Rate: Based on experience and willingness to learn.
Career Growth: Opportunities for professional development and career advancement.
Work Environment: Supportive team culture with structured systems and resources.
Employee Benefits:
Employee discounts.
Ongoing professional development support.
Heritage Valley Cafe is an equal opportunity employer and encourages applications from qualified candidates of all backgrounds. Applicants must have the right to work in Australia. Opportunities may be offered to the right candidate after a 3-month trial.
Job Types: Part-time, Casual
Pay: From $25.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Employee discount
Physical Setting:
Café
Work Authorisation:
Australia (Preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Short Order Cook / Kitchen Hand position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Wisemans Ferry offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
