Job Description
Sides Cook – Ruth’s Chris Steak House
About Ruth’s Chris Steak House:
At Ruth’s Chris, our mission is simple: deliver the perfect steak and an unforgettable dining experience, every time. We’re passionate about quality, hospitality, and creating a workplace where every team member can thrive.
Position Summary:
We’re seeking an experienced Sides Cook to join our culinary team. In this role, you’ll prepare and execute our signature side dishes with precision and consistency, ensuring every plate meets Ruth’s Chris’ high standards.
Responsibilities:
Prepare all side dishes according to recipe and presentation standards
Ensure food quality, portion control, and timing are consistent
Maintain a clean, organized, and safe work station
Work collaboratively with the kitchen team and support other line positions as needed
Uphold all food safety and sanitation procedures
Qualifications:
1+ year of experience as a line cook, prep cook, or similar kitchen role (fine dining preferred)
Strong attention to detail and commitment to excellence
Ability to work efficiently in a fast-paced, team-oriented environment
Food handler’s certification (preferred)
What We Offer:
Competitive pay
Flexible scheduling
Career growth opportunities within a premier restaurant brand
Team member dining discounts
PTO & Health Insurance
401(k) with Company Match
Employee Assistance Program
Supportive, professional work environment
Apply Today! https://ruthschris.net/job-opportunities/
If you take pride in your craft and want to be part of a team that values quality and excellence, we’d love to hear from you.
Join Ruth’s Chris Steak House and bring your passion to the plate.
DESIRED BACKGROUND AND SKILLS:
Must be able to lift, handle, carry food supply, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.
Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests.
We are an equal opportunity employer/ E-Verify employer
Background check required
About Ruth’s Chris Steak House:
At Ruth’s Chris, our mission is simple: deliver the perfect steak and an unforgettable dining experience, every time. We’re passionate about quality, hospitality, and creating a workplace where every team member can thrive.
Position Summary:
We’re seeking an experienced Sides Cook to join our culinary team. In this role, you’ll prepare and execute our signature side dishes with precision and consistency, ensuring every plate meets Ruth’s Chris’ high standards.
Responsibilities:
Prepare all side dishes according to recipe and presentation standards
Ensure food quality, portion control, and timing are consistent
Maintain a clean, organized, and safe work station
Work collaboratively with the kitchen team and support other line positions as needed
Uphold all food safety and sanitation procedures
Qualifications:
1+ year of experience as a line cook, prep cook, or similar kitchen role (fine dining preferred)
Strong attention to detail and commitment to excellence
Ability to work efficiently in a fast-paced, team-oriented environment
Food handler’s certification (preferred)
What We Offer:
Competitive pay
Flexible scheduling
Career growth opportunities within a premier restaurant brand
Team member dining discounts
PTO & Health Insurance
401(k) with Company Match
Employee Assistance Program
Supportive, professional work environment
Apply Today! https://ruthschris.net/job-opportunities/
If you take pride in your craft and want to be part of a team that values quality and excellence, we’d love to hear from you.
Join Ruth’s Chris Steak House and bring your passion to the plate.
DESIRED BACKGROUND AND SKILLS:
Must be able to lift, handle, carry food supply, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.
Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests.
We are an equal opportunity employer/ E-Verify employer
Background check required
💡 Quick Summary
Seeking a career-building opportunity? The Short/Sides Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Greenville offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
