Job Description
Hotel:
Fort Lauderdale Marriott Coral Springs Hotel & Conference Center
11775 Heron Bay Blvd
Coral Springs, FL 33076
Sous Chef
Full time
Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
Responsiblities:
- Assist the Executive Chef in hiring, training, supervising and scheduling of associates.
- Prepare, cook and present food in accordance with productivity standards, cost controls, and forecast needs.
- Monitor team performance, product quality and production flow; foster continuous improvement where necessary.
- Assist in creating and implementing new menus.
- Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements.
- Enforce safety procedures and cleanliness standards throughout the kitchen including walk-in and reach-in boxes.
- Special projects and assignments by the Executive Chef for continuous improvement.
- All other duties as assigned.
Skill and Qualifications:
- While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear.
- The employee frequently is required to use hands to finger, handle, or feel objects.
- The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.
Requirements:
- 3 years of culinary experience, supervisory experience preferred
- Extensive knowledge of menu development, insight in marketing and cost and wage controls.
- Thorough knowledge of food products, standard recipes and proper preparations.
- Culinary Certification preferred
- ServSafe Certification required
__________
At Atrium Hospitality, you're a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay, great benefits, and exciting perks to support you on and off the job.
Including:
? Daily Pay - Get paid when you need it
? Exclusive Travel Discounts - Save big at Marriott and Hilton properties
? 401k Plans - Invest in your future
? Comprehensive Medical Insurance - Your health matters to us
? Additional Property-Specific Perks - Because every location has something special to offer
But we don't just offer jobs-we help you build careers. With internship programs, training plans, hundreds of self paced on line classes, and opportunities at 70+ hotels nationwide, you can grow your future the way you want.
Ready to take the next step? Join a team that values you and your future!
Fort Lauderdale Marriott Coral Springs Hotel & Conference Center
11775 Heron Bay Blvd
Coral Springs, FL 33076
Sous Chef
Full time
Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
Responsiblities:
- Assist the Executive Chef in hiring, training, supervising and scheduling of associates.
- Prepare, cook and present food in accordance with productivity standards, cost controls, and forecast needs.
- Monitor team performance, product quality and production flow; foster continuous improvement where necessary.
- Assist in creating and implementing new menus.
- Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements.
- Enforce safety procedures and cleanliness standards throughout the kitchen including walk-in and reach-in boxes.
- Special projects and assignments by the Executive Chef for continuous improvement.
- All other duties as assigned.
Skill and Qualifications:
- While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear.
- The employee frequently is required to use hands to finger, handle, or feel objects.
- The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.
Requirements:
- 3 years of culinary experience, supervisory experience preferred
- Extensive knowledge of menu development, insight in marketing and cost and wage controls.
- Thorough knowledge of food products, standard recipes and proper preparations.
- Culinary Certification preferred
- ServSafe Certification required
__________
At Atrium Hospitality, you're a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay, great benefits, and exciting perks to support you on and off the job.
Including:
? Daily Pay - Get paid when you need it
? Exclusive Travel Discounts - Save big at Marriott and Hilton properties
? 401k Plans - Invest in your future
? Comprehensive Medical Insurance - Your health matters to us
? Additional Property-Specific Perks - Because every location has something special to offer
But we don't just offer jobs-we help you build careers. With internship programs, training plans, hundreds of self paced on line classes, and opportunities at 70+ hotels nationwide, you can grow your future the way you want.
Ready to take the next step? Join a team that values you and your future!
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Miami offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.