Job Description
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years
or equivalent experience
Work setting
Formal dining room
Staff accommodation available
Restaurant
Rural area
Remote location
Relocation costs not covered by employer
Hotel, motel, resort
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan and direct food preparation and cooking activities of several restaurants
Prepare dishes for customers with food allergies or intolerances
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Food Safety Certificate
Transportation/travel information
Public transportation is not available
Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Physically demanding
Attention to detail
Standing for extended periods
Financial benefits
Gratuities
Other benefits
Free parking available
On-site amenities
On-site housing options
On-site recreation and activities
Other benefits
Work Term: Temporary
Work Language: English or French
Hours: 35 to 44 hours per week
Experience: 2 years to less than 3 years
or equivalent experience
Work setting
Formal dining room
Staff accommodation available
Restaurant
Rural area
Remote location
Relocation costs not covered by employer
Hotel, motel, resort
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan and direct food preparation and cooking activities of several restaurants
Prepare dishes for customers with food allergies or intolerances
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Food Safety Certificate
Transportation/travel information
Public transportation is not available
Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Physically demanding
Attention to detail
Standing for extended periods
Financial benefits
Gratuities
Other benefits
Free parking available
On-site amenities
On-site housing options
On-site recreation and activities
Other benefits
Work Term: Temporary
Work Language: English or French
Hours: 35 to 44 hours per week
💡 Quick Summary
Seeking a career-building opportunity? The sous-chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Nordegg offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.