Job Description
$60,000 - $65,000 a year
Referral program, Parental leave, Health insurance, Paid time off, Vision insurance, Dental insurance, Disability insurance
190 Ottley Dr NE, Atlanta, GA 30324
Profile insights
Find out how your skills align with the job description
Certifications
Do you have a valid ServSafe certification?
Skills
Do you have experience in Team management?
Full job description
Sous Chef at Holeman and Finch Public House
We are seeking a Sous Chef to join our team of hospitality professionals. Our Sous Chefs make $60-65k based on experience.
What are the responsibilities?
Ensure consistency and deliciousness of all menu items, training the team to understand and follow the recipes
Engage with local farms and artisans to ensure we are an active part of the local agricultural community
Nurture farmer and purveyor relationships for best product and cost
Assisting with the production of sauces, stocks and food items that require advance preparation, such as preparing seasonal vegetables and proper fabrication and cookery of meat and seafood
Maintain a working knowledge of all recipes, products and production procedures
Conduct ongoing training to ensure staff members are upholding core values and standards
Ensuring food cost and labor goals are met, helping to achieve or exceed monthly and seasonal sales goals
Monitor kitchen safety and cleanliness and assist to correct maintenance issues
Oversee weekly inventory including ordering, receiving, re-stocking and coding
Set up and maintain a clean, organized kitchen according to brand standards; restocks all items as needed throughout shift
Consistent adherence to the uniform policy
Reports for duty on time and manages one's shift, communicating with the management team when leaving their station for breaks or family meal
What are the requirements?
Minimum 3 years of kitchen leadership experience
Food safety knowledge. Servsafe required.
Working knowledge of Microsoft Word, Outlook 365 and Excel
Able to move and/or lift heavier product of up to 50 pounds
Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels
Able to work in a fast-paced environment calmly and effectively
We Offer:
Competitive pay based on experience with performance based raises and promotions
Medical, dental, vision, life and short term disability for eligible full-time employees
Paid Time Off and Parental Leave
25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops
Ongoing training and education opportunities
Daily family meal
Employee referral bonus
If you are interested in applying for this position, we ask that you complete the application fully, including work history, questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you!
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If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process.
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Referral program, Parental leave, Health insurance, Paid time off, Vision insurance, Dental insurance, Disability insurance
190 Ottley Dr NE, Atlanta, GA 30324
Profile insights
Find out how your skills align with the job description
Certifications
Do you have a valid ServSafe certification?
Skills
Do you have experience in Team management?
Full job description
Sous Chef at Holeman and Finch Public House
We are seeking a Sous Chef to join our team of hospitality professionals. Our Sous Chefs make $60-65k based on experience.
What are the responsibilities?
Ensure consistency and deliciousness of all menu items, training the team to understand and follow the recipes
Engage with local farms and artisans to ensure we are an active part of the local agricultural community
Nurture farmer and purveyor relationships for best product and cost
Assisting with the production of sauces, stocks and food items that require advance preparation, such as preparing seasonal vegetables and proper fabrication and cookery of meat and seafood
Maintain a working knowledge of all recipes, products and production procedures
Conduct ongoing training to ensure staff members are upholding core values and standards
Ensuring food cost and labor goals are met, helping to achieve or exceed monthly and seasonal sales goals
Monitor kitchen safety and cleanliness and assist to correct maintenance issues
Oversee weekly inventory including ordering, receiving, re-stocking and coding
Set up and maintain a clean, organized kitchen according to brand standards; restocks all items as needed throughout shift
Consistent adherence to the uniform policy
Reports for duty on time and manages one's shift, communicating with the management team when leaving their station for breaks or family meal
What are the requirements?
Minimum 3 years of kitchen leadership experience
Food safety knowledge. Servsafe required.
Working knowledge of Microsoft Word, Outlook 365 and Excel
Able to move and/or lift heavier product of up to 50 pounds
Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels
Able to work in a fast-paced environment calmly and effectively
We Offer:
Competitive pay based on experience with performance based raises and promotions
Medical, dental, vision, life and short term disability for eligible full-time employees
Paid Time Off and Parental Leave
25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops
Ongoing training and education opportunities
Daily family meal
Employee referral bonus
If you are interested in applying for this position, we ask that you complete the application fully, including work history, questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you!
Explore other jobs
Discover opportunities beyond Hopkins and Company
Experienced, Motivated, Sous Chef No Nights, No Weekends!!
ChefAdvantage
Atlanta, GA 30327
$21
an hour
Personal Chef - Atlanta
Company logo
Friend that Cooks
Atlanta, GA 30342
$23.93 - $24.93
an hour
Production Cook ( Morning Shift - 6:00 AM TO 2:30 PM)
New
Newrest
Atlanta, GA
Pay information not provided
If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process.
©2026 Indeed
Your Privacy Choices
Accessibility at Indeed
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Atlanta offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.