Job Description
Greetings from Team Management Services (TMS), an end-to-end HR consulting services firm!
Currently we have an urgent job opening for the position of Sous Chef with one of our clients, located in United kingdom.
Our clients:
Our Client have a simple passion of making our customers "Travel with a smile". They are carrying forward a fourteen years legacy of helping the community in South East London fulfilling their travel dreams. The years of experience, industry expertise and the unique offering makes them one of the leading and a fast growing travel companies in the country. Whether it is a flight booking, a hotel for leisure or business, a complete holiday package or just additions of excursions, transfers or any other travel requirements our client would get you the best solutions for the most economical price.
Designation: Sous Chef (Continental)
Qualification: Bachelors in Hospitality Studies.
Experience: 3 Years +
Location: United Kingdom.
Job Description:
Responsibilities
· Directs food preparation and collaborates with executive chef.
· Helps in the design of food and drink menu.
· Produces high quality plates, including both design and taste.
· Oversees and supervises kitchen staff.
· Assists with menu planning, inventory, and management of supplies.
· Ensures that food is top quality and that kitchen is in good condition.
· Keeps stations clean and complies with food safety standards.
· Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
· Prepares food properly.
· Schedules staff shifts.
· Trains new employees.
· Orders food supplies.
· Monitors and maintains kitchen equipment.
· Solves problems that arise and seizes control of issues in the kitchen.
Required Skills:
· Good spoken English
· IELTS with 4.5 or above
Recruitment process and payment plan:
· Every candidate will be required to pay total sum of £+500 during the process.
• £500 deposit payment once through with the 1st interview (with the agent or with the employer)
• 50% of the balance amount to be paid when offer letter is received and signed.
• Final balance of 50% to be paid when the COS is received.
• If the candidate withdraws the application during the processing period no refunds will be given.
• If we cannot source a vacancy within 6 months of having accepted the application, full refund will be given to the candidate.
· 1st round of interview will be a telephonic round.
· 2ndround will be an online interview
· 3rdround will be a final interview round.
Since I feel that you are a good fit for this position, could you please immediately send me your updated CV along with answers to the following questions:
· Full Name:
· Graduation:
· Current Organization:
· Current Designation
· Total Experience:
· Current CTC:
· Expected CTC:
· Current Location:
· Contact No.:
· Notice Period:
· Availability to interview next week, if shortlisted:
Thank you and hope to talk to you soon in more detail.
Job Type: Full-time
Salary: ₹1,500,000.00 - ₹2,500,000.00 per year
Schedule:
• Day shift
• Flexible shift
Ability to commute/relocate:
• Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Experience:
• total work: 3 years (Preferred)
Speak with the employer
++1
Currently we have an urgent job opening for the position of Sous Chef with one of our clients, located in United kingdom.
Our clients:
Our Client have a simple passion of making our customers "Travel with a smile". They are carrying forward a fourteen years legacy of helping the community in South East London fulfilling their travel dreams. The years of experience, industry expertise and the unique offering makes them one of the leading and a fast growing travel companies in the country. Whether it is a flight booking, a hotel for leisure or business, a complete holiday package or just additions of excursions, transfers or any other travel requirements our client would get you the best solutions for the most economical price.
Designation: Sous Chef (Continental)
Qualification: Bachelors in Hospitality Studies.
Experience: 3 Years +
Location: United Kingdom.
Job Description:
Responsibilities
· Directs food preparation and collaborates with executive chef.
· Helps in the design of food and drink menu.
· Produces high quality plates, including both design and taste.
· Oversees and supervises kitchen staff.
· Assists with menu planning, inventory, and management of supplies.
· Ensures that food is top quality and that kitchen is in good condition.
· Keeps stations clean and complies with food safety standards.
· Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
· Prepares food properly.
· Schedules staff shifts.
· Trains new employees.
· Orders food supplies.
· Monitors and maintains kitchen equipment.
· Solves problems that arise and seizes control of issues in the kitchen.
Required Skills:
· Good spoken English
· IELTS with 4.5 or above
Recruitment process and payment plan:
· Every candidate will be required to pay total sum of £+500 during the process.
• £500 deposit payment once through with the 1st interview (with the agent or with the employer)
• 50% of the balance amount to be paid when offer letter is received and signed.
• Final balance of 50% to be paid when the COS is received.
• If the candidate withdraws the application during the processing period no refunds will be given.
• If we cannot source a vacancy within 6 months of having accepted the application, full refund will be given to the candidate.
· 1st round of interview will be a telephonic round.
· 2ndround will be an online interview
· 3rdround will be a final interview round.
Since I feel that you are a good fit for this position, could you please immediately send me your updated CV along with answers to the following questions:
· Full Name:
· Graduation:
· Current Organization:
· Current Designation
· Total Experience:
· Current CTC:
· Expected CTC:
· Current Location:
· Contact No.:
· Notice Period:
· Availability to interview next week, if shortlisted:
Thank you and hope to talk to you soon in more detail.
Job Type: Full-time
Salary: ₹1,500,000.00 - ₹2,500,000.00 per year
Schedule:
• Day shift
• Flexible shift
Ability to commute/relocate:
• Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Experience:
• total work: 3 years (Preferred)
Speak with the employer
++1
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
