The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Responsibilities
• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

Qualifications
• 2+ years' of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail

# Position Sous Chef

# Specialised Cuisine - European / Mediterranean

# Brand - Pre Opening Stand Alone Restaurant

# Location Chandigarh

# Salary 60-70k ( negotiable )

# Requirements:

4-6 years of minimum experience in leading kitchen operations.

- should be able to communicate well

- Any major brand experienc