Job Description
SALARY : 4 LPA QUALIFICATION : Diploma in Hotel Management , Any Graduate MALE/ FEMALE : Male EXPERIENCE : 3 Years To 4 Years JOB DETAILS Develop new menu options based on seasonal changes and customer demand Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, order new supplies Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating Recruit and train new kitchen employees to meet Cafe and kitchen standards Create schedules for kitchen employees and evaluate their performance Adhere to and implement sanitation regulations and safety regulations Manage the kitchen team in the executive chef's absence FUNCTIONAL AREA Hotel Industry Recruitment Agency in Mumbai, Hotel Industry Placement Agency in Mumbai, Best Hotel Recruitment Agency in Mumbai, Top Hotel Recruitment Agency in Mumbai, Sous Chef, Chef, Continental Cuisine, Italian Cuisine, Jobs in Hotel Industry, Hospitality Chef, Cook, Jobs for Sous Chef, Cooking, Senior DCDP, DCDP, CDP , Senior CDP, Chinese Cuisine, Jobs for Cook, Continental Cook, Chinese Cook, Jobs for Sous Chef in Hotel Industry, Jobs for Sous Chef in Mumbai Apply Now
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
