Job Description
Responsibilities
We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen
You will attract, retain, and motivate the best culinary talent
You will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets
You may be required to perform any function within the culinary department (cook, steward, etc.)
You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements, if needed
You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
You will be the example that the culinary team follows
You will have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency
You will work with the culinary team to ensure prep sheets are updated and being properly used daily
You will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service
You will assist the Executive Chef in the creation, costing, and implementation of (seasonal) menus and special menus
Job description
Overview
We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen.
You will attract, retain, and motivate the best culinary talent
You will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets
You may be required to perform any function within the culinary department (cook, steward, etc.)
You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements, if needed
You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
You will be the example that the culinary team follows
You will have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency
You will work with the culinary team to ensure prep sheets are updated and being properly used daily
You will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service
You will assist the Executive Chef in the creation, costing, and implementation of (seasonal) menus and special menus
Responsibilities
We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen
You will attract, retain, and motivate the best culinary talent
You will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets
You may be required to perform any function within the culinary department (cook, steward, etc.)
You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements, if needed
You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
You will be the example that the culinary team follows
You will have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency
You will work with the culinary team to ensure prep sheets are updated and being properly used daily
You will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service
You will assist the Executive Chef in the creation, costing, and implementation of (seasonal) menus and special menus
Job description
Overview
We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen.
You will attract, retain, and motivate the best culinary talent
You will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets
You may be required to perform any function within the culinary department (cook, steward, etc.)
You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements, if needed
You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
You will be the example that the culinary team follows
You will have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency
You will work with the culinary team to ensure prep sheets are updated and being properly used daily
You will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service
You will assist the Executive Chef in the creation, costing, and implementation of (seasonal) menus and special menus
Responsibilities
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Manchester offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.