Job Description
Sous Chef – Food & Beverage
Location: Gir, Wildlife Sanctuary
Join our luxury property located within the stunning Gir Wildlife Sanctuary as a Sous Chef. We’re looking for a multicuisine chef with strong expertise in Gujarati cuisine, who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the kitchen team, and help craft exceptional dining experiences
What’s In It for You
• Career growth with a fast-expanding, dynamic hotel brand
• Unique opportunity to work in a natural and serene setting
• Major learning and development opportunities during a key growth phase
• ESOP (Employee Stock Option Plan) – be a part-owner in our success
• Cross-property development opportunities across the global Accor network
Key Responsibilities
• Assist in daily kitchen operations and manage team performance
• Prepare and supervise a wide range of multicuisine dishes, with a focus on authentic Gujarati cuisine
• Ensure high standards in food quality, hygiene, and presentation
• Manage inventory, control food costs, and maintain operational efficiency
• Work closely with the F\&B service team to deliver seamless guest experiences
• Uphold food safety and cleanliness standards consistently
• Contribute to menu planning using seasonal and locally sourced ingredients
Your Skills & Experience
• Proven experience in upscale hotel or resort kitchens
• Strong command of Indian, international, and especially Gujarati cuisine
• Leadership and team-building skills
• Strong problem-solving and communication abilities
• Ability to perform in high-pressure and remote-location environments
• Knowledge of kitchen equipment, hygiene, and food cost controls
Bring your culinary talent to life in the wild beauty of Gir — where every plate tells a story, and every day is a new adventure.
Location: Gir, Wildlife Sanctuary
Join our luxury property located within the stunning Gir Wildlife Sanctuary as a Sous Chef. We’re looking for a multicuisine chef with strong expertise in Gujarati cuisine, who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the kitchen team, and help craft exceptional dining experiences
What’s In It for You
• Career growth with a fast-expanding, dynamic hotel brand
• Unique opportunity to work in a natural and serene setting
• Major learning and development opportunities during a key growth phase
• ESOP (Employee Stock Option Plan) – be a part-owner in our success
• Cross-property development opportunities across the global Accor network
Key Responsibilities
• Assist in daily kitchen operations and manage team performance
• Prepare and supervise a wide range of multicuisine dishes, with a focus on authentic Gujarati cuisine
• Ensure high standards in food quality, hygiene, and presentation
• Manage inventory, control food costs, and maintain operational efficiency
• Work closely with the F\&B service team to deliver seamless guest experiences
• Uphold food safety and cleanliness standards consistently
• Contribute to menu planning using seasonal and locally sourced ingredients
Your Skills & Experience
• Proven experience in upscale hotel or resort kitchens
• Strong command of Indian, international, and especially Gujarati cuisine
• Leadership and team-building skills
• Strong problem-solving and communication abilities
• Ability to perform in high-pressure and remote-location environments
• Knowledge of kitchen equipment, hygiene, and food cost controls
Bring your culinary talent to life in the wild beauty of Gir — where every plate tells a story, and every day is a new adventure.
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef position is now open for candidates interested in the Hotel Jobs sector. This role in Ahmedabad offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
