Sous Chef

Sous Chef – Food & Beverage

Location: Gir, Wildlife Sanctuary

Join our luxury property located within the stunning Gir Wildlife Sanctuary as a Sous Chef. We’re looking for a multicuisine chef with strong expertise in Gujarati cuisine, who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the kitchen team, and help craft exceptional dining experiences

What’s In It for You

• Career growth with a fast-expanding, dynamic hotel brand

• Unique opportunity to work in a natural and serene setting

• Major learning and development opportunities during a key growth phase

• ESOP (Employee Stock Option Plan) – be a part-owner in our success

• Cross-property development opportunities across the global Accor network

Key Responsibilities

• Assist in daily kitchen operations and manage team performance

• Prepare and supervise a wide range of multicuisine dishes, with a focus on authentic Gujarati cuisine

• Ensure high standards in food quality, hygiene, and presentation

• Manage inventory, control food costs, and maintain operational efficiency

• Work closely with the F\&B service team to deliver seamless guest experiences

• Uphold food safety and cleanliness standards consistently

• Contribute to menu planning using seasonal and locally sourced ingredients

Your Skills & Experience

• Proven experience in upscale hotel or resort kitchens

• Strong command of Indian, international, and especially Gujarati cuisine

• Leadership and team-building skills

• Strong problem-solving and communication abilities

• Ability to perform in high-pressure and remote-location environments

• Knowledge of kitchen equipment, hygiene, and food cost controls

Bring your culinary talent to life in the wild beauty of Gir — where every plate tells a story, and every day is a new adventure.