Job Description
Position : SOUS CHEF-
Experience : 6 to 7
LOCATION : BANGALORE/AHMEDABAD/Indore
Education-Any (IHM/Graduation/Hotel management)
Job Description
• Prepare A Wide Variety of Goods Such as Cakes, Pastry, Desserts,
Cupcake Etc. Following Traditional & Modern Recipes/Design.
• Create New and Exciting Design for Different Applications Using Our
Products On Regular Basis.
• Work with Regional/State Head to Support/Empower Key Accounts,
Technically.
• Work with Key/Good Accounts at Regional Level to Understand
Their Need and Work onto The Same.
• Regular Visit to Key Customers Following Their Monthly Working
Planning In Coordination With State Head And HQ.
• Learn Product Application Technology and Know How to Solve
Market Related Issues.
• New Product Launch to Key Customers in Coordination with HQ
and State Head and Push the Sales.
• Coordinates with HQ to Get Trained and Pass the Same
Knowledge/Skill/Design to Key Customers.
• He /She Need to Work onto The Limited Key Accounts Assigned to
Them and Will Track the Result/Impact onto The Business &
Customers Satisfaction.
• Work Closely with R&D Team to Design and Develop the New
Product as Per Key Accounts Needs
Experience : 6 to 7
LOCATION : BANGALORE/AHMEDABAD/Indore
Education-Any (IHM/Graduation/Hotel management)
Job Description
• Prepare A Wide Variety of Goods Such as Cakes, Pastry, Desserts,
Cupcake Etc. Following Traditional & Modern Recipes/Design.
• Create New and Exciting Design for Different Applications Using Our
Products On Regular Basis.
• Work with Regional/State Head to Support/Empower Key Accounts,
Technically.
• Work with Key/Good Accounts at Regional Level to Understand
Their Need and Work onto The Same.
• Regular Visit to Key Customers Following Their Monthly Working
Planning In Coordination With State Head And HQ.
• Learn Product Application Technology and Know How to Solve
Market Related Issues.
• New Product Launch to Key Customers in Coordination with HQ
and State Head and Push the Sales.
• Coordinates with HQ to Get Trained and Pass the Same
Knowledge/Skill/Design to Key Customers.
• He /She Need to Work onto The Limited Key Accounts Assigned to
Them and Will Track the Result/Impact onto The Business &
Customers Satisfaction.
• Work Closely with R&D Team to Design and Develop the New
Product as Per Key Accounts Needs
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Ahmedabad offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
