Job Description
Job Description
PRIMARY RESPONSIBILITIES
· To be in full control of the practical running of your specified areas.
· To supervise all food production in your section.
· To assist the Chef in all menu making.
· To assist the Executive Chef, Executive Sous Chef and Sous Chef, in the compiling and up dating of all Standard Recipe Cards.
· To control the hygiene and maintenance of all Kitchen equipment.
· To help produce the weekly schedules.
· To maintain staff discipline.
· To coordinate in conjunction with the Sous Chef for the continual training of the food production employees.
· To attend the weekly Kitchen meeting.
· To maintain staff morale and Inter-departmental relationships.
· To write the food requisitions for your sections, and place for approval.
· To advise the Chef, Executive Sous Chef or Sous Chef on out of stock items.
· To always look at the operation of the Kitchen, and bring forward for implementation any suggestions for the improvement of our product.
· To be certified in the areas as described in the job description, meeting the standards in fulfilling your position, as per the policy of the Hotel
PRIMARY RESPONSIBILITIES
· To be in full control of the practical running of your specified areas.
· To supervise all food production in your section.
· To assist the Chef in all menu making.
· To assist the Executive Chef, Executive Sous Chef and Sous Chef, in the compiling and up dating of all Standard Recipe Cards.
· To control the hygiene and maintenance of all Kitchen equipment.
· To help produce the weekly schedules.
· To maintain staff discipline.
· To coordinate in conjunction with the Sous Chef for the continual training of the food production employees.
· To attend the weekly Kitchen meeting.
· To maintain staff morale and Inter-departmental relationships.
· To write the food requisitions for your sections, and place for approval.
· To advise the Chef, Executive Sous Chef or Sous Chef on out of stock items.
· To always look at the operation of the Kitchen, and bring forward for implementation any suggestions for the improvement of our product.
· To be certified in the areas as described in the job description, meeting the standards in fulfilling your position, as per the policy of the Hotel
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef| an upcoming 48 rooms Quality Inn position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Bangalore offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
